Located at the top of the hotel, on the 34th floor, ToTT’s and Roof Terrace offer a unique combination of indoor and outdoor dining, a sophisticated and modern menu designed for discerning gourmands, and exhilarating views of Victoria Harbour and the stunning city skyline.

Our talented culinary team sources the best ingredients from around the world and combines them with their sophisticated techniques to bring you a menu brimming with contemporary flair and international flavours.

Over at the bar, the multi-colour stained glass column adds sparkle and glamour to the bustling venue and is sure to have everyone talking. Customers will also be spoilt for choice with the cool, hip cocktail menu featuring elegant champagne cocktails, exotic flavoured martinis, classic cocktails and more. And for those who want to dance the night away, a new live band takes the stage from 10pm, six nights a week.

In addition, the popular Sunday Champagne Brunch is a stylish escape in the heart of the city. Unparalleled views and live jazz set the scene for a decadent brunch that features a bountiful buffet of fresh seafood, a selection of made-to-order main courses, scrumptious dessert and free flow champagne.

Our private dining room seats up to 8 guests and is the ideal choice for intimate dining and special functions.

ToTT’s and Roof Terrace has been selected as one of Hong Kong’s Best Restaurants in 1996, 1998 to 2009 by Hong Kong Tatler.

ToTT’s and Roof Terrace which seats 255, is open Monday to Friday for lunch from 12noon to 2:30pm, and daily for dinner from 6:30pm to 11pm (10pm on Sunday). Saturday Bubbly Brunch is available from 12noon to 3pm and Sunday Champagne Brunch from 11:30am to 3pm. The bar and lounge are open from 6pm to 1am (Monday to Thursday), to 2am on Friday, Saturday and eves of public holidays and to 11pm on Sunday. Live entertainment starts from 10pm until 1am from Tuesday to Thursday and until 2am on Friday, Saturday and 12noon to 3 pm on Sunday. For reservations and enquiries, please call (852) 2837 6786.