Ten highly individual bars and restaurants, including much-loved greats and internationally renowned names make dining at Mandarin Oriental, Hong Kong a true delight for the gourmet.

Of course Mandarin Oriental, Hong Kong’s renowned staff, who make-up so much of the hotel’s character, ensure that the legendary service for which it is renowned remains as flawless as ever.

Pierre

Awarded one Michelin Star for Pierre, his astonishingly intricate and elaborate dishes can challenge as well as delight, but there’s no denying that Pierre Gagnaire is not only the wizard of innovative French gastronomy but one of the most original and artistic chefs in the world today.

Although his food is often described as ‘modern French’, Pierre Gagnaire’s style is deeply rooted in the French cooking tradition which results in dishes that are exquisitely presented while being both easy to understand and unpretentious. Pierre Gagnaire works with courage and flashes of intuition to produce complex dishes with seductive flavours that are truly worthy of his three Michelin stars.

Dining at Pierre is a singular pleasure; the drama begins the moment you enter to be confronted by the oversized windows framing Victoria Harbour. With interiors created as a backdrop to his incredibly ornate and almost architectural cuisine, and stunning views, Pierre is a must for every epicure. Exquisite presentation coupled with a perfectionist obsession with the best of ingredients, dishes have been described as: “both poetic and idyllic . . . some of them look like Chinese paintings; autumn scenery and Kyoto garden landscapes.”

The Mandarin Grill + Bar

Sir Terence Conran oversaw the 2006 refurbishment of this much-loved Hong Kong dining institution, blending contemporary designs with the club-like traditions of its past.

Long renowned as Hong Kong’s favourite dining room, The Grill serves contemporary European cuisine created by talented Executive Chef Uwe Opocensky. The menu offers a large selection of impressive meat dishes and exciting desserts, while the room itself benefits from natural daylight and spacious seating. In addition a Crustacea bar has been created where diners look forward to a selection of the world’s finest oysters. This much-loved landmark is ideal for urbane lunches, or intimate diners.

Man Wah

Regarded as the finest Chinese dining room in the city, Man Wah is Mandarin Oriental, Hong Kong’s signature Cantonese restaurant on the 25th floor. In addition to the ambience of imperial splendour, the panoramic views of Victoria harbour and the Hong Kong cityscape are not to be missed. The menu perfectly illustrates Chef Joseph Tse’s master skills in creating an authentic menu that offers traditional favourites alongside seasonal specialties with touches of modern flair. The décor pays homage to its illustrious past, with a mixture of rich local rosewood emboldened by Shanghai pink table décor that pays homage to its illustrious past.

The Krug Room at Mandarin Oriental, Hong Kong

Krug is the champagne of individuals, of those who dare to be different, and The Krug Room is a similarly bold and unique dining event.

One of Hong Kong’s best kept dining secrets, The Krug Room has long been a restaurant for ‘those in the know’ and tucked away in the heart of the hotel’s kitchens. It was created so that guests can discover Executive Chef Uwe Opocensky’s brilliantly creative menus, partnered with the world’s most prestigious champagne in a sophisticated dining space. 

One of the finest dining experiences in the city, an evening at the Krug Room is unlike any other restaurant experience. An evening at the Krug Room is unlike any other restaurant experience.  Diners are seated along a central, communal table with views of the kitchens where they can follow the complex intrigues of the chefs preparing that evening’s menu. Every menu is tailor-made for that evening and can vary from ten to 14 courses.

Recognised by food critics as one of the leading chefs in Hong Kong, The Krug Room is Uwe Opocensky’s personal theatre where he is free to present his stunning culinary creations in an equally exceptional environment. 

The Clipper Lounge

Both a relaxing haven and favourite meeting place throughout the day, this institution is fondly referred to as “Hong Kong’s sitting room”. The breakfast, lunch and dinner buffets and legendary afternoon teas are served with elegance in this lounge with views overlooking Statue Square and furnishings reminiscent of a private yacht - decorated in mink, taupe and mandarin with Oriental accents. 

The Mandarin Cake Shop

The Cake Shop has been delighting guests and local residents for over 25 years and has established itself as the ultimate place to purchase beautiful handmade culinary gifts.

As well as providing homemade delicacies including chocolates, cakes and breads, this is the ideal venue for quick coffees and afternoon hot chocolate.  Home to Mandarin Oriental, Hong Kong’s famous rose-petal jam, made to a secret recipe and shipped around the world, the Mandarin Cake Shop is also noted for its jewellery-style glass displays of the glittering delights of custom-made cakes.

Café Causette

Located on the mezzanine floor Café Causette is a relaxed and informal contemporary all-day dining venue with views of the dynamic cityscape. The show-kitchens serve Asian and international flavours making the extensive menu a firm favourite for Hong Kong locals.

M bar

The buzzing epicentre of Hong Kong nightlife set against an animated cityscape backdrop.  Perched on top of the hotel, with stunning harbour and city views, the stylish M bar has established itself as the city’s favourite destination. With interiors of charcoal velvet and ponyskin, complemented by glass and lacquered walls, the focal point is the sensuous lotus bud-shaped bar flanked by high bar stools. Enticing Cantonese tapas from Man Wah is served alongside champagne, classic cocktails and M bar’s own tantalising creations.

The Chinnery

The Chinnery is named after the famous British artist George Chinnery, who lived and painted in Hong Kong and Macau in the 1800’s.

Tucked away on the first floor, serving draught beers and a traditional British menu, The Chinnery provides the perfect escape from the hustle of Hong Kong. Much loved for its excellent curries, bangers’n’mash and meat pies, it’s a popular place to savour the tastes of home-cooking in the Old World atmosphere.  With over 120 bottles available, The Chinnery also houses one of the largest collections of single-malt whiskeys in the region.

The Captain’s Bar

Central’s most popular meeting spot, this lively bar in the lobby of the hotel is the perfect place for cocktails and draft beer at the end of the day.  The Captain’s Bar has long been Hong Kong’s favourite after-work watering hole for decades.   Famed for serving draught beer in silver tankards, it is particularly favoured by the local community.  Popular for its lunchtime coffees; drinks at the end of the working day and live jazz-inspired music in comfortable surroundings. The brilliant live band in the evenings creates an intimate yet lively atmosphere to while away the hours while enjoying drinks from an extensive list.