Cuisine
Overseen by Culinary Director Richard Ekkebus, two-star Michelin restaurant Amber serves the finest modern French cuisine. Using only the finest and freshest ingredients sourced from all parts of the world. Chef Ekkebus crafts distinctive new flavours with innovative presentations to create unique dishes suiting the contemporary palate.

Design
Exhilarating interior elements blend timeless design and creative lighting that warms burnt-amber hues and further accentuates the setting’s luxurious ambience. A ceiling sculpture comprising 4,320 hanging golden rods provides dramatic artistry. Décor created by world-acclaimed designer Adam Tihany.

Seating
Main dining room: 60 guests
Private wine rooms: Topaz for 6 guests, and Agate for 10 guests (two private rooms can be combined to accommodate 18 guests).
Bar: 14 seats

Wine
An extensive wine list comprising of fine vintages from the world’s foremost wine-producing regions and a rare selection of prestigious names. The list includes 1,250 varieties and approximately 8,000 bottles.

Menu
Breakfast
Set breakfast from HKD 230
Chinese breakfast HKD 275
Japanese breakfast HKD 275
The Central Power breakfast HKD 280
Lunch
Set lunch at HKD 518 (3-course), and à la carte dishes
Weekend Wine Lunch at HKD 798 (6-course wine lunch pairing with sparkling wine, white wine, red wine)
Dinner   
“Dégustation” tasting menu at HKD 1, 588 (8-course)
Seasonal “Landmark” menu from HKD 1,288 (5-course menu ) and à la carte dishes
Menus also available in Chinese and Japanese 
 
Signature dishes include:
sea urchin in a lobster jell-O with cauliflower, caviar and crispy seaweed waffle
tasmanian salmon confit and smoked, with avocado and granny smith
line caught amadai, with orange & fennel confit, “bottarga” grated potatoes bouillabaisse and olive oil emulsion

Opening Hours
Breakfast
Monday to Sunday 7am–10:30am
Lunch
Monday to Friday 12nn – 2:30pm
Public Holidays 12am – 2pm
Weekend Wine Lunch
Saturday and Sunday 12nn– 2 pm
Dinner
Monday to Sunday 6:30pm – 10:30pm

Reservation & Information
Restaurant Manager: Thomas Combescot
Tel: +852 2132 0066  Email: lmhkg-amber@mohg.com
Website: http://www.amberhongkong.com