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Corporate Contacts
The Landmark Mandarin Oriental, Hong Kong - Amber
Cuisine
Overseen by Executive Chef Richard Ekkebus, two-star Michelin restaurant Amber presents modern French cuisine. Using only the finest ingredients, Chef Ekkebus crafts distinctive new flavours with innovative presentations to create unique dishes suiting the contemporary palate.
Design
Exhilarating interior elements blend timeless design and creative lighting that warms burnt-amber hues and further accentuates the setting’s luxurious ambience. A ceiling sculpture comprising 4,320 hanging golden rods provides dramatic artistry. Décor created by world-acclaimed designer Adam Tihany.
Seating
Main dining room: 60 guests.
Private dining rooms: Topaz for 8 guests, and Agate for 12 guests (two private rooms can be combined to accommodate 22 guests).
Wine
An extensive wine list comprising of fine vintages from the world’s foremost wine-producing regions and a rare selection of prestigious names. The list includes 1,000 varieties and approximately 3,000 bottles.
Menu
Breakfast
Set breakfast from HKD 230
Lunch
Early lunch at HKD 288 (2-course)
Set lunch at HKD 518 (3-course), and à la carte dishes
Saturday Wine Lunch at HKD 648 (6-course lunch paired with 6wines)
Dinner
Early dinner at HKD 428 (3-course)
Chef’s Market menu at HKD688 (5-course)
“Dégustation” tasting menu at HKD 1,480 (10-course), and À la carte dishes
* À la carte dishes and seasonal “tasting” menus available for lunch and dinner
Signature dishes include:
sea urchin in a lobster jell-O with cauliflower, caviar and crispy seaweed waffle
iberian pork chin and cheek with celeriac, celery, pickled green pears and black truffle coulis
line caught amadai with orange & fennel confit, “bottarga” grated potatoes bouillabaisse and olive oil emulsion
mieral bresse pigeon breast with wild cep mushrooms, the leg as a warm pâté ravioli of silverbeet and chestnut, with albufera emulsion
abinao 85% chocolate soufflé and after eight sorbet
Opening Hours
Breakfast
Monday to Saturday 6:30am – 10:30am
Early Lunch
Monday to Friday 11:30am – 12:30pm
Lunch
Monday to Friday 12noon – 2:30pm
Saturday 11:30am – 3pm
Early Dinner
Monday to Saturday 6pm – 7pm
Dinner
Monday to Saturday 6:30pm – 10:30pm
Closed on Sundays
Reservation & Information
Tel: +852 2132 0066 Email: lmhkg-amber@mohg.com
Website: http://www.mandarinoriental.com/landmark/dining/amber/
About Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels, resorts and residences. Mandarin Oriental now operates, or has under development, 41 hotels representing over 10,000 rooms in 25 countries, with 17 hotels in Asia, 14 in The Americas and 10 in Europe and North Africa. In addition, the Group operates, or has under development, 13 Residences at Mandarin Oriental , connected to the Group’s properties.
Photography of Mandarin Oriental is available to download, in high and low resolution, in the Photo Library of our Media section.
For further information, please contact:
Josephine Lee
Director of Public Relations
The Landmark Mandarin Oriental, Hong Kong
Tel: +852 2132 0081
Email: jlee@mohg.com
