Mandarin Oriental, Sanya, offers a variety of chic, innovative dining options, complemented by spectacular sea views and a team of talented chefs.

Yi Yang (Chinese Restaurant)
Located on the ground level and reminiscent of the Imperial City, this classic restaurant reflects the very best in authentic Cantonese cuisine and serves the freshest dim sum at lunch and the finest seafood and time-honoured Chinese dishes in the evening. With a total seating of 158 persons, Yi Yang features a large main dining area and six private dining rooms each with a unique identity. It also has a Tea Bar with a Chinese Tea Master.

Pavilion (All-Day Dining Restaurant)
For all-day dining by the sea, this 245-seat relaxed family restaurant offers a tempting fusion of Asian and Western delights featuring brunch-style buffet breakfast. Pavilion features live cooking stations and a permanent barbeque corner with skillful chefs creating an eclectic variety of cuisine, from fresh energy-packed juices, smoothies and traditional Chinese breakfasts to continental lunches, Mediterranean dinners and tempting sweet treats.

Fresh (Seafood Restaurant)
Located right on the beachfront, this stunning seafood restaurant serves the freshest and tastiest seafood from on-site seafood tanks, prepared in a selection of Southeast Asian and “Provençal” French styles. A unique wood and coconut fire grill makes this peaceful beach-side restaurant the perfect spot for intimate dinners or relaxed gatherings, with traditional Hainan cultural entertainment as a special feature on selected evenings.

Sunset Bar
Overlooking Coral Bay and the gentle waters of the South China Sea, the Sunset Bar specialises in enticing cocktails, meticulously presented in elegant glassware and prepared by experienced cocktail mixologists. Ranging from the classic and signature to the innovative cocktails, Sunset Bar also serves a comprehensive wine and spirits menu, as well as a refreshing choice of juices and smoothies.

MO Blues
This 60-seat jazz bar is home to the sultry, soulful sounds of renowned overseas jazz performers and talented musicians. With an exclusive integrated walk-in humidor containing an extensive range of the world’s finest cigars, a cigar roller for tailor made cigars and Middle Eastern Hookah pipes, MO Blues is a treat for cigar connoisseurs. MO Blues also features an extensive range of single malt whiskies.

Wine Cellar
The resort’s intimate Wine Cellar has an extensive wine list, with a stunning selection of over 2,500 bottles from 200 different winemakers.

Wave and Pool Bar (Pool Bar Restaurant) – Opening May 2009
Inspired by American and Mexican cuisine, the poolside Wave restaurant serves nachos, hotdogs and hamburgers, along with mouth-watering pizzas from the wood fired oven. At the pool’s sunken bar and at the poolside, guests can enjoy freshly squeezed juices, smoothies, cocktails and complimentary refreshments.

Mee & Mian (Noodle Restaurant) – Opening May 2009
The contemporary beachfront Noodle Bar serves a sumptuous selection of the freshest Asian and Western noodles. Guests can enjoy observing the art of noodle-making from the renowned “La Mian” chefs.

The Cliff (Executive Lounge for Suite and Villa Guests) – Opening April 2009
Set on one of the resort’s highest points, the secluded Cliff Lounge is an all-day private dining retreat available exclusively for villa and suite guests, serving complimentary Continental breakfasts, snacks, cocktails and a selection of wines, champagnes, beers and juices.

Room Service
Mandarin Oriental’s renowned cuisine will also be available via the resort’s 24 hour in-room dining service, which will offer an extensive selection of Asian and Western cuisines. Villa and suite guests can take advantage of their own, personal butler who can arrange a ‘home-style’ barbecue in the comfort and privacy of their own garden or terrace.

Conferences, Banquets & Weddings
With over 900 square metres of banquet and conference space and state-of-the-art meeting and catering facilities, Mandarin Oriental, Sanya is the perfect venue for any kind of celebration or meeting, such as wedding receptions, corporate events, team-building activities and private parties. The 525 sq m Coral Bay Ballroom, perched on the highest point of the resort, can accommodate up to 450 guests for cocktail receptions. In addition, five well-equipped function rooms are available for smaller groups. The resort’s beautiful beachfront and lush landscape offer a fabulous setting for outdoor functions.

About Mandarin Oriental, Sanya
Mandarin Oriental, Sanya is the first hotel managed by Mandarin Oriental Hotel Group to open in China and is a showcase for the Group’s legendary award-winning service, innovative dining and holistic spa and wellness expertise.

Located on a private 12 hectare beachfront site named Coral Bay, Mandarin Oriental, Sanya offers a wide range of facilities and services for sophisticated travellers in search of serenity and tranquility in beautiful surroundings.