Mandarin Oriental, Tokyo’s ten inimitable restaurants and bars have enough versatility to suit any mood or occasion. Eight of the ten establishments are located on the uppermost two floors of the 38-storey Nihonbashi Mitsui Tower, offering guests stunning views of the city and beyond, including the Tokyo Sky Tree tower and Tokyo Bay to the Southeast, and Mt. Fuji and the Imperial Palace garden to the West.

Signature

French-inspired dining (37th floor)

French-inspired cuisine prepared a-la-minute in an open kitchen, where the lighter-than-classical, Mediterranean-influenced creations of Chef Olivier Rodriguez are prepared with sometimes bold and sometimes subtle flavours. Guests can enjoy his/her wildly imaginative creations, articulated in elaborately conceived menus. True to the Japanese aesthete, the artistic culinary renderings are themselves things of individual beauty, with each successive offering complementing the dish that precedes it.

In additional to the main dining area which looks out over Otemachi, the beloved Imperial Palace, and Shinjuku’s striking skyline, there is also a private ‘Chef’s Table’, which seats up to ten guests, and a free, semi-private space offering spectacular views across Tokyo Bay and Ginza on one side, and Otemachi on the other.

The restaurant has been awarded a Michelin star in the world prestigious guide’s edition for Tokyo since 2008.

Prices:
Set lunch from JPY5,500
Set dinner from JPY14,000
* Private room charge for lunch and dinner: JPY10,000
* A la carte menu also available

Operating hours:
Lunch: 11:30 – 14:30
Dinner: 17:30 – 22:00
* No smoking permitted in the restaurant

Number of seats: 77 

Sense  

Cantonese dining (37th floor)

Sweeping views to the east including the Tokyo Sky Tree tower are paired with exotic Eastern flavours at Sense. Chef Kenichi Takase deftly prepares authentic and contemporary Cantonese cuisine with particular delicacy and flair, and creating exquisitely light flavours. A menu including five different kinds of shark’s fin soup, Napoleon fish (a popular delicacy in Hong Kong), and the freshest Chinese vegetable dishes, are sure to titillate the palate of even the most discerning diner.

Dim Sum brunch is served on weekends and holidays. 

The restaurant has been awarded a Michelin star in the world prestigious guide’s edition for Tokyo since 2009.

Prices:
Set lunch from JPY3,800
Set dinner from JPY14,000
Dim Sum lunch set menu from JPY5,000
* Private room charge for lunch and dinner: JPY10,000
* A la carte menu also available

Operating hours:
Lunch: 11:30 – 14:30
Dinner: 17:30 – 22:00
Dim Sum (weekends and holidays): 　11:30 – 16:00
*No smoking permitted in the restaurant

Number of seats: 70

Sushi SORA: 

Sushi (38th floor)

Opened in April 2011. Located on the 38th floor, this exclusive restaurant with a large floor-to-ceiling window will offer breathtaking views of the Tokyo Sky Tree tower and dynamic city panorama. The Sushi Chef appointed to the new dining facility is 37-year old Yuji Imaizumi who has 18 years of refined experience, and promises to enchant his ‘audience’ with his gracious and elegant hand movements, that can be observed when preparing sushi. Imaizumi is a true master of Tokyo’s authentic “Edo-mae” style of traditional sushi cuisine. Ingredients offering the best aspects of the changing seasons will be prepared differently according to the time of year.

Prices:
Set lunch from JPY12,000
 Set dinner from JPY15,000
 * A la carte menu also available

Operating hours:
Lunch: 11:30 – 14:30
Dinner: 17:30 – 22:00
* No smoking permitted in the restaurant

Number of seats: 8

K’shiki

Asian-inspired all-day dining (38th floor)

From Asian-inspired dishes including Japanese Bento Box to continental cuisine, K’shiki offers a satisfying diversity of tastes any time of day, from breakfast to dinner. While gazing through large windows that afford wonderful views of Otemachi and Tokyo Station from both sides of the upper floors of the tower, guests can luxuriate amid the beautiful ‘Woods’-inspired interior décor. K’shiki is ideal for all types of dining occasions, such as business lunches or dinner gatherings, and offers semi-private rooms which seat up to eight guests.

Prices:
Breakfast from JPY2,800
Set lunch from JPY2,900
Set dinner from JPY5,900

* Private room charge for lunch and dinner: JPY10,000
* A la carte menu also available

Operating hours:
Breakfast:  6:00 –11:00 
Lunch: 11:30 – 14:30
Dinner: 17:30 – 23:00

* No smoking permitted in the restaurant

Number of seats: 108 

Ventaglio

Italian buffet dining (2nd floor)

On the second floor of the Nihonbashi Mitsui Tower, the chic Ventaglio buffet restaurant serves traditional Italian fare, reinterpreted with a modern, imaginative twist. The chef’s original style includes unexpected ingredients and produces distinctive and delicious flavours, enjoyed in the natural ambiance of the vast open atrium that extends all the way up to the fourth floor from within the base of the tower.

Prices:
Lunch buffet (weekdays) from JPY2,900
Lunch Buffet (weekends and holidays) JPY4,200
Dessert Buffet (weekends and holidays) JPY2,700 
Dinner Buffet JPY5,000 or JPY7,500
* No smoking is permitted in the restaurant

Operating hours:
Lunch (weekdays):    11:30 – 14:30
Lunch (weekends and holidays):  11:00 – 14:30
 
Afternoon Tea (weekdays):   15:00 – 17:00
Dessert Buffet (weekends and holidays): 15:00 – 17:00 
Dinner:    17:30 – 21:00

Number of seats: 126 

Oriental Lounge

38th floor

On the 38th floor, just off the main lobby is the cozy but refined Oriental Lounge, where guests can order siphon-brewed coffees, an impressive assortment of fresh fruit juices, and afternoon tea served in legendary Mandarin style. A selection of the finest cigars and liquors from around the world, and Mandarin Oriental’s gamut of fastidiously blended original cocktails can also be enjoyed here, while guests take in sweeping views of the treasured Imperial Palace, and the famed districts of Shinjuku and Ueno.

Afternoon tea set from JPY4,200

Operating hours: 10:00 – 24:00 
Afternoon tea: 12:00 – 17:00

Number of seats: 82 

Tapas Molecular Bar

(38th floor, within the Oriental Lounge)

Guests can be a part of a unique ‘molecular’ experience, served sushi bar-style, at this wonderfully unique tapas bar situated within the Oriental Lounge. Over the course of about two hours, chefs prepare more than 20 plates of bite-sized delicacies right before your eyes, creating new textures and flavour combinations to stimulate both the imagination and the palate. Limited to a seating of only 16 people per night, this is the ultimate gourmet tasting menu. It boldly explores the ‘Science of Cuisine.’

Tapas course menu JPY14,000 only

Tapas has been awarded a Michelin star in the world prestigious guide’s edition for Tokyo since 2009.

Operating hours: 18:00 – 22:00
* By reservations only at 18:00 or 20:30, maximum of eight seats

Number of seats: 8 

Mandarin Bar 

(37th floor)

Situated in the centre of the 37th floor dining area, the ultra-stylish Mandarin Bar provides an excellent spot to meet for an aperitif, or a chic place to retire after dinner to chill out to live jazz (performed nightly from Monday to Saturday). Here, guests can relax within the warm, sophisticated wooden interior, sip a glass of champagne, a selection from the wine cellar, or something from the Mandarin Bar’s vast well of original cocktails – prepared and served by bartendresses.

Operating hours: 
11:30 – 24:00

Number of seats: 51 

Sense Tea Corner

(37th floor)

Dramatically rising from the atrium to the ceiling above is a three-tiered wall of fire. This splendid design element is the focal point of the tearoom, positioned adjacent to the stairwell from the 37th to the 38th floor. More than twenty different types of fragrant teas from around the world -- from green tea with powerful healing properties to pu-erh tea for connoisseurs -- are served. With its relaxed and serene atmosphere, Sense Tea Corner is the perfect place to socialise and appreciate the purity and splendour of tea, while also getting a ‘taste’ of the astonishingly pretty views of Tokyo.

Operating hours: 
11:30 – 22:00

Number of seats: 34 

Mandarin Oriental Gourmet Shop

(Ground floor)

Situated at street level on Chuo Dori, the pulsating artery of Nihonbashi, the Mandarin Oriental Gourmet Shop headed by the World Champion Pastry Chef Hiroshi Igarashi is a convenient luxury stop-off, for those on the run to the office, a client meeting, or a party. Offering the finest home-made cakes, chocolates, pastries, breads, and premium teas to take away, all foods are beautifully presented and thoughtfully packaged, making perfect solutions for impromptu, tasteful gifts.

Operating hours: 11:00 – 20:00

All above prices are in Japanese yen inclusive of domestic taxes and are subject to prevailing service charges.

Restaurant Reservations

Toll free: 0120 806 823 (Japan only)

Telephone: +81 (3) 3270 8188

Facsimile: +81 (3) 3270 8199