Location:
1330 Maryland Ave, SW
Washington, D.C. 20024   

Opening Date:
September 14, 2009

Executive Chef:
Eric Ziebold

Chef De Cuisine:
Eddie Moran

Restaurant Director:
Célia Laurent

Private Dining Contact:
Célia Laurent

Seating Capacity
128 seats, including a 10 seat community table and a 14 seat private dining room and seasonal outdoor terrace for 44

Hours of Operation: 

Breakfast: 6:30am - 11:00am (opens at 7:00 am on Saturday and Sunday) 
Lunch: 11:30am – 4:00pm 
Brunch ( Sundays only ): 11:30am – 4pm
Dinner: 5:30pm – 10:00pm

Menu Character:
American comfort food inspired by our region
      
Bar:
Specialty cocktails based around fruit, herb and spice nectars; numerous wines by the glass offered as well as an approachably priced bottle list; and a thoughtful selection of all-American beers.   
 
Reservations:
Reservations are available via OpenTable.com as well as by calling (202) 787-6140. Walk-ins are welcome.

Wheelchair Access:
Yes

Smoking:
Sou’Wester is a non-smoking restaurant.

Credit Cards:
American Express, Visa, MasterCard and Discover

Parking:
$7.00 with validation

Direct Phone Number
(202) 787-6040