Hong Kong, 6 August 2009 – Wine lovers with travel plans will want to ensure they are in Hong Kong on 5 November 2009, because that marks the date that Chateau Margaux makes its first visit to Asia, with an exceptional wine tasting dinner at Mandarin Oriental, Hong Kong.  The evening begins with a champagne reception at 7.30 p.m., followed by a six-course dinner at the Mandarin Grill hosted by Mr Paul Pontallier, director of Chateau Margaux.  The dinner is priced at HK$3,888 + 10% per person.

“This dinner offers wine lovers the rare opportunity to meet Mr Paul Pontallier in person and experience some wonderful vintages during a dinner that also showcases the culinary expertise of Executive Chef Uwe Opocensky,” says Director of Food and Beverage, Antoine Melon.  “Hong Kong is the wine capital of Asia and we are honoured that Chateau Margaux have chosen to hold their first public event here at Mandarin Oriental, Hong Kong.”

During the dinner, Mr Pontallier will give a presentation about the wines being opened that evening, which will include four vintages of Margaux Grand Vin (2001, 1999, 1995, and 1985) alongside Pavillon Blanc 2006 and Pavillon Rouge 2004. 

The Chateau Margaux wine dinner concludes the series of wine events held at Mandarin Oriental, Hong Kong in 2009, which saw visits by wine makers from around the world.  With a choice of ten restaurants and bars, Mandarin Oriental, Hong Kong is fast gaining a reputation for world-class wine dinners and visiting chef programmes.  2010 is set to continue that tradition with a number of enticing names set to visit the hotel.

Reservations can be made by contacting the Mandarin Grill directly by telephone: +852 2825 4004 or e-mail: mohkg-grill@mohg.com.  For room reservations, please contact the hotel on +852 2522 0111 or through Mandarin Oriental Hotel Group’s worldwide sales and reservations offices or the Group’s direct on-line reservations service at www.mandarinoriental.com.

About the Mandarin Grill
Long renowned as Hong Kong’s favourite dining room, The Mandarin Grill serves an exciting adaptation of grill specialities with a dash of progressive gastronomy from talented Executive Chef Uwe Opocensky.  High-quality organic ingredients and seasonally inspired dishes remain the backbone of the Grill while the kitchen team’s ingenious touch adds a flair of the unexpected.

Open since 1963 and completely renovated by Sir Terence Conran in 2006, the room itself benefits from natural daylight, views of Hong Kong’s iconic skyline, spacious seating and a long history . . . rumour has it that some of Hong Kong’s boldest business deals have been concluded in this very room.  To this day it continues to be the gathering place of the city’s power players, whether it be over breakfast, lunch or dinner.

About Mandarin Oriental, Hong Kong
Mandarin Oriental, Hong Kong is a true reflection of 21st -century luxury combined with Oriental heritage.  With an unbeatable location in the heart of Central this elegant hotel is renowned for its award-winning, personalised service delivered in intimate and well-appointed surroundings.  Featuring spacious and luxurious guestrooms and suites, ten individual restaurants and bars, a Shanghainese-inspired holistic Spa, traditional barber, hair salon, fitness facility with skyline views and penthouse pool, Mandarin Oriental, Hong Kong is a much loved home away from home for both guests and local residents alike.

Mandarin Oriental, Hong Kong and The Mandarin Spa are delighted to have been awarded The Mobil Travel Guide's coveted Five-Star status. This is the guide's highest accolade, and denotes an 'exceptional hotel that delivers consistently superlative service and a luxury environment with the ultimate in amenities.'  For more information and reservations visit www.mandarinoriental.com.