May 8, 2016
The Café & Bar will offer a lavish Mother’s Day Brunch from 11:30am to 3pm. The brunch will feature a buffet of appetizers and tempting desserts and then guests will select an a la carte entrée. A pop-up flower shop in the private garden will create spring bouquets for mom. Priced at USD 90 per adult and USD 35 per child, age 5 to 12, plus gratuity.
For reservations or more information, please call +1 (404) 995 7545 or email email@example.com.
We are pleased to announce the appointment of Richard Lee as Executive Sous Chef. With 25 years of experience in the hospitality industry, Chef Lee joins the hotel from Davio’s Northern Italian Steakhouse at Phipps Plaza. Chef Lee began his career in his home country of Taiwan and has worked at high-end hotels and restaurants around the world including Atlanta's own prestigious Joël Brasserie.
For more information, please call +1 (404) 995 7545 or email firstname.lastname@example.org.
Join us for our weekly Sunday Brunch at the Cafe & Bar from 11am to 3pm. Our à la carte menu features breakfast and lunch specialties, such as our Buttermilk Chicken & Waffles with North Georgia Apple Compote, that are perfect for enjoying with friends and family in a chic and sophisticated setting. Breakfast selections are priced from USD 12 to USD 22 and lunch specialties from USD 12 to USD 18.