22 April 2014 | Dining
Mother’s Day Brunch
Sunday, May 11 from 11:30am to 2:30pm
Treat Mom to a fantastic Mother’s Day Brunch including such dishes as Stuffed Roasted Leg of Lamb, Duck Confit and White Oak Pastured Chicken Roulad. Plus, there’s an elaborate seafood display and Chef’s Action Corner with Belgian Waffles and Farm Egg Omelettes prepared to order.
The cost is USD 75 per person and USD 38 for children ages 6 to 12. Children under 6 years old are complimentary.
For reservations, please contact +1 (404) 995 7500 or email@example.com.