China House Restaurant at Mandarin Oriental, Bangkok

Mandarin Oriental, Bangkok’s The China House Restaurant has represented the pinnacle of Cantonese fine dining in Thailand since 1990. Inspired by the vibrant 1930’s Shanghai Art Deco period, the two storey colonial building has been transformed into an avant-garde culinary destination, reminiscent of old world opulence.

Executive Chinese Chef Andy Leong Siew Fye has returned to The China House. Over a decade of award winning culinary experiences culminate in a brand new a la carte offering, featuring authentic Cantonese flavors with contemporary variations in presentation. With a principal food concept of minimalism and sophistication, Chef Andy Leong is set to astound even the most discerning palate.

Menu Highlights

Mini monk jumps over the wall

Imperial Chinese delicacy dating back to the Qing dynasty with Shark’s fin, abalone, fish maw, sea cucumber and ginseng in superior stock

‘The China House’ hot and sour soup

‘Szechuan’ style hot and sour soup with fresh lobster

Oven roasted ‘Peking’ duck

Traditional ‘Cantonese’ style oven roasted duck, served skin and meat with Chinese pancakes, homemade savory plum sauce, Japanese cucumber strips and scallions