Mandarin Oriental, Bangkok’s The China House Restaurant has represented the pinnacle of Cantonese fine dining in Thailand since 1990. Inspired by the vibrant 1930’s Shanghai Art Deco period, the two storey colonial building has been transformed into an avant-garde culinary destination, reminiscent of old world opulence.

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Executive Chinese Chef Andy Leong Siew Fye has returned to The China House. Over a decade of award winning culinary experiences culminate in a brand new a la carte offering, featuring authentic Cantonese flavors with contemporary variations in presentation. With a principal food concept of minimalism and sophistication, Chef Andy Leong is set to astound even the most discerning palate.

Menu Highlights

Mini monk jumps over the wall

Imperial Chinese delicacy dating back to the Qing dynasty with Shark’s fin, abalone, fish maw, sea cucumber and ginseng in superior stock

Restaurant Info

How To Book

For Reservations:

call +66 (2) 659 9000 Ext. 7650-1

Opening Hours

Lunch:

11:30am-2:30pm

Saturday and Sunday Brunch:

11:30am-2:30pm

Dinner:

6pm–11:30pm
Last order: 10:30pm

Key Personnel

Maitre D’:

Ian Lee

Chinese Executive:

Chef Andy Leong

Dress Code

Smart Casual

Downloadable Menu

Restaurant Menu:

view menu

Dining News

see what's News at The China House