Offering a chic, yet relaxed atmosphere where you can enjoy classic Italian dishes and Spuntino (Italian tapas), Ciao is the perfect restaurant in which to celebrate life and love over a shared plate or two. Driven by a desire for quality, we are committed to using only the finest ingredients from premium meats imported from Italy to handpicked herbs and vegetables from the organic farms of The Royal Project in Thailand.
Drawing on his experiences of working and travelling across Europe and Asia, Chef Luca presents new interpretations of classic dishes such as Crostini con Bresaola (bruschetta with Bresaola beef, fresh mascarpone and Parmesan), Garganelli, Nduja, Calamari E Gamberi (home-made Garganelli with spicy nduja, calamari and river prawns) and Ossobuco Alla Milanese Con Risotto Allo Zafferano (Ossobuco Milanese served with saffron risotto).
In addition to our menu, we offer an extensive wine list, created by our sommelier to showcase an unique collection of fine wines, carefuly selected to take you on a journey through Italy’s different regions. For special occasions, we offer the chance to enjoy our exclusive Chef’s Counter ‘Teatro Bellavista’, which takes the ‘Tasting Menu’ experience to a new level.
We hope that every meal will be an occasion at Ciao.