Serving a delicious selection of classic Italian dishes and Spuntino (Italian tapas), Ciao offers a relaxed, informal atmosphere designed for celebrating food, life, love and sharing.
Drawing on his travel experiences across both Europe and Asia, Chef Luca presents exciting new interpretations of classic dishes such as Bruschetta Con Stracchino (Bruschetta with fresh Stracchino cheese, olive oil and black pepper), Calamari E Gamberi (Black ink garganelli with spicy nduja, calamari and river prawns) and Ossobuco Alla Milanese Con Risotto Allo Zafferano (Ossobuco “Milanese” with saffron risotto and gremolada) – all served with flair and creativity.
Italians pride themselves on quality and at Ciao we are committed to using only the finest ingredients such as premium meat imported from Italy, and handpicked herbs and vegetables from the organic farms of the Royal Projects in Thailand.
To enhance your dining experience, our sommelier has created a unique collection of fine Italian wines, many of them from the Piedmont region. While at the Chef’s Counter ‘Teatro Bellavista’ we offer guests the opportunity to enjoy a ‘tasting menu’ experience paired with our finest wines.
Insalata Di Granchio Con Mimosa Di Uova, Lattughine E Caviale D’arringa
Crabmeat salad with egg mimosa, small lettuces and herring roe
Spaghetti Alla Chitarra Con Vongole
Spaghetti chitarra with clams
Ossobuco Alla Milanese Con Risotto Allo Zafferano
Ossobuco ‘Milanese’ served with saffron risotto and gremolada
Branzino Croccante Con Patate Novelle, Capperi E Olive Nere
Pan roasted filet of sea bass with new potato, caper and black olives
Panna Cotta In 3 Modi
Panna cotta in 3 ways ~ Vanilla and raspberry, mango and coconut, Amaretto and coffee