Enjoying a picturesque riverside setting, our brand new Italian restaurant serves classic Italian cuisine with a contemporary twist. Under the patronage of Mandarin Oriental, Bangkok’s legendary Chef Norbert Kostner and the experienced eye of Chef Luca Casini, Ciao will offer guests the chance to sample spuntino - Italian style tapas - or choose from an extensive a la carte menu of Italian classics and imaginative dishes.
Lying on the banks of the Chao Phraya river, Ciao’s al fresco setting helps create a relaxed, yet sophisticated, ambience. To one side of the restaurant lies Ciao’s chic cocktail bar, serving a selection of fine Italian wines and cocktails, spuntino, and one of the greatest selection of sparkling and wine-based cocktails in South-East Asia.
For an extra special experience, we have an exclusive Chef’s Counter with seating for up to eight guests. Here diners can enjoy an eight-course tasting menu accompanied by wines chosen by our award winning sommelier.
Insalata Di Granchio Con Mimosa Di Uova, Lattughine E Caviale D’arringa
Crabmeat salad with egg mimosa, small lettuces and herring roe
Spaghetti Alla Chitarra Con Vongole
Spaghetti chitarra with clams
Branzino Croccante Su Letto Di Verdure Di Stagione Con Schiuma Di Finocchi
Fillet of sea bass with seasonal sautéed vegetables and fennel froth
Coda Di Bue Alla Vaccinara
Braised ox-tail Vaccinara and lentils stew
Panna Cotta In 3 Modi
3 ways of Panna Cotta - Basil and strawberry, rosemary and honey, classic and caramel