Enjoying a picturesque riverside setting, our brand new Italian restaurant serves classic Italian cuisine with a contemporary twist. Under the patronage of Mandarin Oriental, Bangkok’s legendary Chef Norbert Kostner and the experienced eye of Chef Luca Casini, Ciao will offer guests the chance to sample spuntino - Italian style tapas - or choose from an extensive a la carte menu of Italian classics and imaginative dishes.

Lying on the banks of the Chao Phraya river, Ciao’s al fresco setting helps create a relaxed, yet sophisticated, ambience. To one side of the restaurant lies Ciao’s chic cocktail bar, serving a selection of fine Italian wines and cocktails, spuntino, and one of the greatest selection of sparkling and wine-based cocktails in South-East Asia.

For an extra special experience, we have an exclusive Chef’s Counter with seating for up to eight guests. Here diners can enjoy an eight-course tasting menu accompanied by wines chosen by our award winning sommelier. 

MENU HIGHGHTS

• Insalata Di Granchio Con Mimosa Di Uova, Lattughine E Caviale D’arringa
  Crabmeat salad with egg mimosa, small lettuces and herring roe
• Spaghetti Alla Chitarra Con Vongole
  Spaghetti chitarra with clams
• Branzino Croccante Su Letto Di Verdure Di Stagione Con Schiuma Di Finocchi
  Fillet of sea bass with seasonal sautéed vegetables and fennel froth
• Coda Di Bue Alla Vaccinara
  Braised ox-tail Vaccinara and lentils stew
• Panna Cotta In 3 Modi
  3 ways of Panna Cotta - Basil and strawberry, rosemary and honey, classic and caramel