The Bamboo Bar is a landmark that personifies the passion, seductive elegance and spirit of both The Oriental Hotel and Bangkok’s rich history.
From humble beginnings in 1953 in what is now the hotel’s renowned Authors’ Wing, The Bamboo Bar grew in size and reputation to become an international legend. In late 2014, the bar closed for an extensive renovation, intended to propel this iconic establishment into the future whilst preserving its unique history and unique character.
Welcome to the new Bamboo Bar - refreshed, remixed and reinvented.
The beverage and liquor concept has been created by Mandarin Oriental’s award winning mixologist team, with Bamboo Bar Originals retaining their Signature status on the cocktail list along with classics mixed according to their original recipes. The Bamboo Bar’s new “Flavour Cocktails” – masterful blends of legacy and tradition with modernity and innovation – are set to become legends in their own right.
The Bamboo Bar adheres to a smart dress code for all guests. Ladies are kindly asked to wear elegant attire and proper footwear. Gentlemen are kindly asked to wear smart shirt, long trousers and closed shoes.
Homemade Sweet Guava Gin Infusion, Homemade Sauvignon Blanc White Wine Sugar Syrup, Lime Juice Cordial, Fresh Lime Juice, Sweet Guava - Served with homemade Oriental Yuzu Macaron
Rum Lemon, Fresh Passion Fruit, Mandarine Syrup, Fresh Orange Juice, Cream, Picasso Chocolate, Amarettini, Orange Flambé
Winner of German Cocktail Championship 2004
The Bamboo Bar “Negroni”
Homemade Caramel Gin - Antica Formula Vermouth & Campari Infusion, Ice Ball, Dry Orange Campari - Served with homemade Oriental Coffee Tiramisu Macaron
Mekhong Rum, Brown Sugar Cane, Fresh Lemongrass, Fresh Lime, Fresh Ginger