The Bamboo Bar is a landmark that personifies the passion, seductive elegance and spirit of both The Oriental Hotel and Bangkok’s rich history.
From humble beginnings in 1953 in what is now the hotel’s renowned Authors’ Wing, The Bamboo Bar grew in size and reputation to become an international legend. In late 2014, the bar closed for an extensive renovation, intended to propel this iconic establishment into the future whilst preserving its unique history and unique character.
Welcome to the new Bamboo Bar - refreshed, remixed and reinvented.
Award winning mixologist Mirko Gardelliano is the driving force behind the beverage and liquor concept. Khun Sompong Boosri’s Bamboo Bar Originals retain their Signature status on the cocktail list, along with the Classics that are mixed according to their original recipes. Mirko’s new Originals - masterful blends of legacy and tradition with modernity and innovation - are set to become legends in their own right.
Homemade Sweet Guava Gin Infusion, Homemade Sauvignon Blanc White Wine Sugar Syrup, Lime Juice Cordial, Fresh Lime Juice, Sweet Guava - Served with homemade Oriental Yuzu Macaron
Rum Lemon, Fresh Passion Fruit, Mandarine Syrup, Fresh Orange Juice, Cream, Picasso Chocolate, Amarettini, Orange Flambé
Winner of German Cocktail Championship 2004
Raspberry Nitrogen Sorbet
Vodka Raspberry, Fresh Pineapple Juice, Raspberry puree, Fresh Lime Juice, Sugar Syrup, Soda Water, Crusta and Nitrogen
Hendrick’s Gin, Chamomile Mariage Fréres Tea, Agave Syrup, Fresh Lime Juice, Thai Cucumber, Air Foam “Fleur de Sel”, Dill, Macaroni
Winner of International Invitation Hendrick’s 2006
The Bamboo Bar “Negroni”
Homemade Caramel Gin - Antica Formula Vermouth & Campari Infusion, Ice Ball, Dry Orange Campari - Served with homemade Oriental Coffee Tiramisu Macaron
Mekhong Rum, Brown Sugar Cane, Fresh Lemongrass, Fresh Lime, Fresh Ginger