Inspired by Shanghai’s legendary Art Deco period, The China House is our stunning Cantonese fine dining restaurant. Featuring authentic Cantonese dishes interpreted in a contemporary style, The China House offers one of our most celebrated dining experiences.
Housed in a beautifully restored two-storey colonial building, The China House enjoys an opulent old-world feel with dark wood furnishings and atmospheric low lighting. Under talented Executive Chef Andy Leong Siew Fye, The China House features an a la carte menu, unlimited Dim Sum (Tue-Sat) and a Brunch Buffet (Sun) containing many signature dishes from the menu.
We also offer guests the chance to enjoy our private dining facilities. We have three private dining rooms, each seating up to 10 guests and one larger room seating up to 20 diners.
Oven roasted ‘Peking’ duck
Traditional ‘Cantonese’ style oven roasted duck, served with the skin and the meat wrapped in Chinese pancakes, home-made savory plum sauce, Japanese cucumber strips and scallions
Black pepper beef tenderloin
Wok seared Wagyu beef with savory black pepper sauce and pistachio nuts
Deep-fried prawns with a mild green mustard dressing and fresh mango
The China House adheres to a smart casual dress code for all guests, including children. During the day, semiformal shorts, shirts, polo shirts and proper footwear are permitted. After 6:30pm, ladies are kindly asked to wear elegant attire and proper footwear, and gentlemen are kindly asked to wear a smart shirt, long trousers and closed shoes.