Inspired by Shanghai’s legendary Art Deco period, The China House is our stunning Cantonese fine dining restaurant. Featuring authentic Cantonese dishes interpreted in a contemporary style, The China House offers one of our most celebrated dining experiences.

Housed in a beautifully restored two-storey colonial building, The China House enjoys an opulent old-world feel with dark wood furnishings and atmospheric low lighting. Under talented Executive Chef Andy Leong Siew Fye, the China House features an à la carte menu, a weekly Dim Sum buffet and a weekend brunch buffet containing all the signature dishes from the menu.

We also offer guests the chance to enjoy our private dining facilities. We have three private dining rooms, each seating up to 10 guests and one larger room seating up to 20 diners.

MENU HIGHLIGHTS

• ‘The China House’ hot and sour soup
  ‘Szechuan’ style hot and sour soup with fresh lobster

• Oven roasted ‘Peking’ duck
  Traditional ‘Cantonese’ style oven roasted duck, served skin and meat with Chinese pancakes, homemade savory plum sauce, Japanese cucumber strips and scallions

• ‘The China House’ homemade tofu
  Homemade bean curd topped with roasted eggplant, garlic and oyster sauce