Featuring a wide variety of Asian and Western dishes, The Verandah elevates all-day dining to a new level.

Served either indoors or outdoors overlooking the river, our à la carte menu offers fabulous dishes for any time of the day from breakfast through to late evening snacks. In addition, we also offer a wide selection of freshly baked pastries and homemade ice cream.

MENU HIGHLIGHTS

• Suratthani crabmeat and green papaya salad
  With citrus and fresh tomato sauce served in ripe papaya

• Pumpkin velvet soup
  With coconut milk

• Grilled vegetables sandwich on a soft or seven grain bun
  With fresh tomato, zucchini, eggplant, lettuce, and black olive tapenade

• Roasted snow fish filet
  With sautéed spinach and mushrooms, white wine mushroom sauce and crispy shallots

• Khong Waang Ruam
  Selection of Oriental tapas with assorted dips

• Apple fondant tart
  Served with apple sorbet