Our cooking instructor will skillfully demonstrate methods and steps of Thai cookery from ingredient preparations to the actual cooking. Class participants will be encouraged to undertake the task of grounding pastes, chopping up meat and vegetables, stir-frying, deep-frying and stewing food, and finally proudly taste the most delicious dishes they have ever cooked.
The hands-on classes, followed by lunch, are organised from Monday to Saturday between 9am and 1pm.
Menu for January-April 2012
Monday
Dumplings with Herbed Fish Filling ~ Pansip Nueng
Spicy Grilled Beef Salad with Grapes ~ Yam Nuea Yaang
Massaman Curry of Chicken ~ Gaeng Massaman Gai
Water Chestnut Dumplings in Scented Coconut Syrup ~ Tuptim Grawb
Tuesday
Winged Bean Salad ~ Yam Thua Phu
Stir-fried Chicken with Chillies & Holy Basil ~ Phad Gaphrao Gai
Herbed Soup of Spare Ribs ~ Tom Si Krong Moo Proong
Sticky Rice Dumplings in Coconut Sauce ~ Bua Loy
Wednesday
Leaf-wrapped Mushroom Morsels ~ Miang Hed
Stir-fried Chicken with Cashew Nuts ~ Gai Phad Med Mamuang
Phanaeng Curry of Pork ~ Phanaeng Moo
Mung Bean Pudding with Coconut Cream Topping ~ Tago
Thursday
Minced Pork Wrapped in Egg Nets ~ Roum
Spicy Stir-fried squid ~ Phad Chaa Pla Muk
Red Curry of Chicken and Wax Gourd ~ Gaeng Khua Fug Gai
Steamed Pumpkin Pudding ~ Khanom Fak Thawng
Friday
Grilled Pork with Peanut Sauce ~ Moo Satay
Thai Stir-fried Rice with Chicken ~ Khao Phad Gai
Spicy Herbed Prawn Soup ~ Tom Yam Goong
Glace Banana with Coconut Cream Topping ~ Gluay Chuaem
Saturday
Spicy Sauté Minced Pork with Lemon Grass ~ Moo Khua Takrai
Thai Stir-fried Noodle ~ Phad Thai
Chicken in Coconut Milk Soup with Galangal ~ Tom Khaa Gai
Coconut Sticky Rice with Mango ~ Khao Nio Mamuang
Prices
- THB 4,000 per person and per regular class
- THB 20,000 per person and per 6 consecutive classes
- THB 5,800 per person and per class (group rate-minimum 10 pax)
- Cost includes Service Charge and Government Value Added Tax, all programme materials, instruction and luncheon.
Group
Organizers of a party of 15 full paying guests or more will be entitled to complimentary attendance of full programme.
