Mediterranean light spills through a double height glass roof. Ornate carved panels, inspired by oriental screens, provide a dramatic white backdrop and cast a patterned light throughout the atrium.

Mediterranean cuisine and fresh produce are the cornerstones of Chef Jean Luc’s vision for our contemporary, all-day-dining brasserie. The menu features such signature dishes as Steak Tartar with chips and Iranian caviar and Pretty Woman Snails, as well as authentic Asian specialties.

At breakfast our Epicurean Table is spread with a splendid selection of Spanish cheeses, charcuterie, fruits, fresh bread from our ovens and homemade Catalonian jams.

We serve one of the chicest lunches in Barcelona with a weekly executive menu available from Monday to Friday or a la carte menu of Jean Luc’s exquisite specialties and oriental dishes. By evening the atmosphere transforms with stars in the night sky mirrored through the glass roof by candlelight; a new ambience, a new restaurant with music, a vibrant ambience and innovative cocktails served in our Martini Bar.