As the only female chef in the world to have earned five Michelin stars for her restaurants in Spain and Tokyo, Moments promises to be one of the finest dining experiences in Barcelona.

Key to Ruscalleda’s success is the inspiration she finds in fresh produce; her culinary team search daily for the season’s finest. The Moment’s menu will feature traditional dishes from the Catalan cookbook such as arroz caldoso (rice dish with broth), fricandó (veal stew) and suquet (fish stew).

This is a family team with the establishment being run by Chef Raül Balam, Carme Ruscalleda’s son.

The Moment’s dining room is an ultimately chic space; gold and amber touches glint in the bright daylight and shimmer in the evening. Private dining behind a sheer curtain presents an intimate view over the kitchen.

Beyond tall windows a cascade of green flows onto the terrace for al fresco dining or aperitifs. From here guests can stroll up to the landscaped garden.