Something of a household name in Spain, Ángel León has often been called the Chef of the Sea due to his passionate love and knowledge of seafood from fish to shellfish, seaweed to algae and even salt. Offering a host of different textures and flavours to savour.
The enticing a la carte menu is complemented by an extensive wine list with a focus on the Jerez wines that go perfectly with Angel Leon’s seafood cuisine. In addition, the restaurant serves breakfast featuring an a la carte menu and/or an epicurean spread of fresh cut fruit, local organic yoghurts, freshly baked croissants, artisan jams, a live Asiatic station, a seafood station and a select range of cheeses and charcuterie. We also offer a special lunchtime executive menu designed for busy executives and light refreshments throughout the day.
In the evenings, we offer the chance for twelve guests to dine at our chef’s table La Mesa. Available through prior booking only, this is an unparalleled culinary immersion event, experienced bite by delicious bite.