Fresh salads, light bites and more substantial options are on the menu at this newly styled version of an old favourite.

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For casual, poolside dining with alfresco seating and glorious ocean views, Blue Point is a popular choice. The restaurant has a striking look to accompany its eclectic menu of seafood and contemporary dishes, with everything prepared and served fresh from the open kitchen.

Choose from a variety of delicious salads, as well as favorites like refreshing Chilled Gazpacho, or the delicious Mandarin Chicken Salad. Alternatively go for something more substantial such as our one-of-a-kind gourmet pizzas or our mouth watering Pan Fried Bermuda Wahoo with Corn Broth, Potato Cake and Bacon wrapped Asparagus. And remember to leave room for dessert. Blue point offers a tempting array of ice creams and other delicious sweets.

Menu Highlights

Smoked Dark ‘n’ Stormy Baby Back Ribs

with Salad of Goat Cheese, Hazelnuts, Apple & Honey Mustard Dressing

Restaurant Info

How To Book

Telephone:

Please call +1 (441) 236 3535

Opening Hours

Status:

Open again as of March 21, 2008

Lunch:

12pm–3pm (seasonal)

Bar:

11am–5pm

Key Personnel

Chef:

Rick Bartram

Maitre D’:

Michael Morris

Dress Code

Pool wear

Menu Info

Please click here for full restaurant menu