With a fresh approach, Asana welcomes diners with authentic and pure New England cuisine. Inspired by local and seasonal ingredients applying modern twists, our culinary team offers a menu enriched by taste and tradition. The dramatic floor-to-ceiling windows overlooking bustling Boylston Street, gives the space a modern flare that is as vibrant as its Back Bay surroundings. While the hand-carved limestone block walls, rich exotic wood floors, and stylish banquette seating create an organic background for the inspired dishes to truly delight. Working hand in hand with the team is Executive Pastry Chef Nelson Paz who brings vast international experience and training to his sweet creations in Asana.

For an unparalleled gastronomic experience, our private Chef's Table – which seats up to 10 guests – is located in a glass enclosed room in the kitchen offering a “first row seat” to all the action behind the scenes.

To compliment our culinary offerings, a unique beverage program includes some of the world’s best varietals in wine and an impressive list of spirits.