Asana is the perfect place for a power breakfast, business lunch, or sophisticated dinner. The stylish and world-class fare at our Forbes Four-Star rated Asana restaurant is served in an elegant and exotic ambiance.
With a fresh approach, Asana welcomes diners with authentic and pure New England cuisine. Inspired by local and seasonal ingredients applying modern twists, our culinary team offers a menu enriched by taste and tradition. The dramatic floor-to-ceiling windows overlooking bustling Boylston Street, gives the space a modern flare that is as vibrant as its Back Bay surroundings. While the hand-carved limestone block walls, rich exotic wood floors, and stylish banquette seating create an organic background for the inspired dishes to truly delight. Working hand in hand with the team is Executive Pastry Chef Nelson Paz who brings vast international experience and training to his sweet creations in Asana.
For an unparalleled gastronomic experience, our private Chef's Table – which seats up to 10 guests – is located in a glass enclosed room in the kitchen offering a “first row seat” to all the action behind the scenes.
To compliment our culinary offerings, a unique beverage program includes some of the world’s best varietals in wine and an impressive list of spirits.
Baby Artichokes ◦ Shimeji Mushrooms ◦ Rosemary
+1 (617) 535 8800
via OpenTable.com
mobos-asana@mohg.com
Email is for inquiries only
Monday to Friday
6:30 am–11am
Saturday and Sunday
7am–11am
Saturday and Sunday
11am–3pm
Daily
11:30am-3pm
Sunday to Wednesday
5:30pm–10pm
Thursday to Saturday
5:30pm–11pm
Anthony Ramonas
Damian Zedower
Nelson Paz
Lunch:
Smart Business
Dinner:
Smart Elegant
Lunch ~ USD 13
Dinner ~ USD 17
Up to 3 hours with validation, prevailing hourly rates thereafter
Starts at USD 12, view menu
Starts at USD 18, view menu
Starts at USD 30, view menu
Starts at USD 10, view menu
Starts at USD 10, view menu
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