Executive Chef Nicholas Boutin - a star on the rise. Directing the culinary experience for our food operations, Chef Boutin’s classical training and international experience translates to imaginative and innovative cuisine.

Boutin comes to Boston from The Landmark Mandarin Oriental, Hong Kong, Previously, Boutin worked in several great restaurants around the world, including three-star Michelin restaurants, Troisgros & Lameloise. His  journey took him to great culinary destinations in France, including the Rhone,Valley, the Loire Valley, Toulouse and Burgundy. In Bordeaux, he had the opportunity to learn from one of the masters, famed Chefs, Michel Portos.

At Asana, Boutin incorporates fresh, seasonal New England ingredients that are locally harvested to create both perfected American, and deliciously authentic Asian dishes. For Boutin, the goal is not to fuse these two great cuisines, but to perfect each one.