We are pleased to introduce Chef Rachel Klein as our new Executive Chef at Asana. Together with her team, Chef Klein will debut innovative menus at Asana this spring, to be followed by exciting enhancements for M Bar & Lounge, In Room Dining, Spa Café, and banquets.

At Asana, Chef Klein will emphasize modern local American cuisine with global influences.  She is “conscientious about sustainable agriculture and the variety of locally sourced New England ingredients” and believes that every part of every dish must be harmonious and conducive to the whole.

Chef Klein’s love of food and culture was fueled by early and extensive travels with her family throughout Europe and the United States. A native of New York, Chef Klein studied at The New York Restaurant School.