Local flavors and an international reputation

Inspired by the rich heritage and bountiful produce of New England, Asana serves contemporary American fare.

The perfect place for a power breakfast, leisurely lunch or sophisticated dinner, our Forbes four-star rated restaurant enjoys a dramatic design. Vast floor-to-ceiling windows overlook bustling Boylston Street; while hand-carved limestone block walls, rich exotic wood floors and comfortable banquette seating create a stylish background for inspired dishes that truly delight.

For an unparalleled gastronomic experience, our private Chef's Table is located in a glass-enclosed room, which looks into Asana’s kitchen and seats up to ten. Let our culinary team prepare a personalized menu for you and your guests accompanied, upon request with wine pairings.

To complement our menu, we offer an extensive wine list and an impressive choice of spirits.


  • Winter Tuscan Kale Salad
    pecorino romano / pine nuts / aged balsamic
  • Yellowtail Crudo
    grapefruit segments / scallions / infused darjeeling tea
  • Diver Sea Scallops
    pancetta / brussels sprouts / winter squash
  • Roasted Suckling Pig
    gigante bean / chorizo / natural jus
  • Creekstone Rib-Eye
    oxtail-potato presse / shallot / swiss chard / bordelaise sauce
  • New England Baked Apple
    pecan and currant streusel, cinnamon, calvados ice cream
reserve a table
  • Contemporary American Fare

  • 6:30 – 11am (Mon – Fri)
    7 – 11am (Sat & Sun)

  • 11:30am – 3pm

  • 5:30 – 10pm (Sun – Thur)
    5:30 – 11pm (Fri – Sat)

  • +1 (617) 535 8800