French flare and Boston charm

Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Specializing in classic brasserie fare, Bar Boulud is known for its delicious French menu, seasonal New England inspired dishes and signature charcuterie from renowned Parisian charcutier Gilles Verot.

Entered directly from Boylston Street or through the lobby of the hotel, Bar Boulud’s design offers a contemporary take on the craft of winemaking with vaulted ceilings inspired by wine barrels, wood floors and walls fashioned from wine crates. With a choice of seating including a row of stunning rich burgundy leather booths, the restaurant also features a 7-seat marble charcuterie counter, a glass enclosed wine cellar and a 17-seat backlit zinc top bar.

Overseen by Chef Aaron Chambers, Bar Boulud’s menu offers a wonderful choice of both French and American dishes, enhanced by an impressive wine cellar specializing in Burgundy and the Rhône Valley. As suited to special occasions as it is to business lunches and leisurely meals, Bar Boulud is one of Boston’s most exciting dining venues.


A taste of France with an American accent

Showcasing the best of France and the United States, Bar Boulud’s enticing menu offers a selection of bistro classics such as Boudin Blanc, a white pork sausage with truffled mashed potatoes, alongside American dishes including beef burgers topped Irish bacon, cheddar cheese and Guinness braised onions.

Visitors to Bar Boulud will also be able to enjoy a wonderful array of traditional terrines and pâté from renowned Parisian charcutier Gilles Verot, including pâté Grand-Mère, chicken liver, pork, cognac and pâté Grand-Père, foie gras, pork and truffle.

To complement the menu we invite you to choose from our extensive cellar, specializing in wines from the Burgundy and Rhône Valley regions.


Sunday Brunch at Bar Boulud

Spend your Sunday with friends and family enjoying live entertainment and a delicious seasonal menu in a relaxed bistro setting. Bar Boulud's Jazz Brunch offers a wide variety of French classics and brunch favorites.

Available 12 to 3pm every Sunday.

Saturday Bunch will begin May 23, 2015 from 12 to 3pm.


Daniel Boulud and Aaron Chambers

Chef Daniel Boulud

One of the most celebrated chefs on the East Coast, French chef Daniel Boulud is considered to be one of America's leading culinary authorities on French cuisine. Based in New York for over 30 years, chef Boulud is renowned for his soulful interpretation of traditional French cuisine and is chef-owner of restaurants around the globe including the three Michelin-star New York City restaurant DANIEL.

The author of eight cookbooks and the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur,” chef Boulud has also been named a Chevalier de la Légion d’Honneur by the French government. He is a generous supporter and Co-President of Citymeals-on-Wheels and is also Chairman of the Bocuse d’Or USA Foundation.

Chef de Cuisine Aaron Chambers

Originally from Yorkshire, England, Chef de Cuisine Aaron Chambers has more than 15 years of experience in leading kitchens around the world. His illustrious career, which has spanned three continents, includes culinary highlights such as: Le Manoir aux Quat’ Saisons, the two Michelin-starred Relais & Châteaux property in Oxford, England; Al Mahara in Dubai, United Arab Emirates (rated among Restaurant Magazine’s “World’s 50 Best”); and restaurants throughout the United States. In 2009, Chef Chambers joined internationally-acclaimed chef Daniel Boulud at Café Boulud and Boulud Sud in New York City. Chef Chambers currently leads the daily culinary operations at Mandarin Oriental, Boston’s Bar Boulud, a French-inspired bistro and wine bar.


A private dining experience to be savored

Private dining at Bar Boulud showcases Chef Daniel Boulud’s signature house made charcuterie, classic French bistro cooking, and family-style dining. Large parties can be accommodated within the restaurant’s private dining space, separated from the main dining room by a contemporary sliding barn door.

To enhance your event, our Chef de Cuisine would be delighted to create custom seasonal menus, while our sommelier pairs each course with just the right selection from our wine cellar.

22 seated guests


Reserve a Table

Reservations can be made by one of the contact methods below.

+1 (617) 535 8800