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Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and wine bar from internationally acclaimed chef Daniel Boulud. Specializing in classic brasserie fare, Bar Boulud is known for its delicious French menu, seasonal New England inspired dishes and signature charcuterie from renowned Parisian charcutier Gilles Verot.
Entered directly from Boylston Street or through the lobby of the hotel, Bar Boulud’s design offers a contemporary take on the craft of winemaking with vaulted ceilings inspired by wine barrels, wood floors and walls fashioned from wine crates. With a choice of seating including a row of stunning rich burgundy leather booths, the restaurant also features a 7-seat marble charcuterie counter, a glass enclosed wine cellar and a 17-seat backlit zinc top bar.
Overseen by Chef Aaron Chambers, Bar Boulud’s menu offers a wonderful choice of both French and American dishes, enhanced by an impressive wine cellar specializing in Burgundy and the Rhône Valley. As suited to special occasions as it is to business lunches and leisurely meals, Bar Boulud is one of Boston’s most exciting dining venues.
Showcasing the best of France and the United States, Bar Boulud’s enticing menu offers a selection of bistro classics such as Boudin Blanc, a white pork sausage with truffled mashed potatoes, alongside American dishes including beef burgers topped Irish bacon, cheddar cheese and Guinness braised onions.
Visitors to Bar Boulud will also be able to enjoy a wonderful array of traditional terrines and pâté from renowned Parisian charcutier Gilles Verot, including pâté Grand-Mère, chicken liver, pork, cognac and pâté Grand-Père, foie gras, pork and truffle.
To complement the menu we invite you to choose from our extensive cellar, specializing in wines from the Burgundy and Rhône Valley regions.
Spend your weekend with friends and family enjoying a delicious seasonal menu in a relaxed bistro setting. Bar Boulud's Brunch offers a wide variety of French classics and brunch favorites.
Available 12 to 3pm every Saturday & Sunday.
Live jazz music featured every Sunday.
One of the most celebrated chefs on the East Coast, French chef Daniel Boulud is considered to be one of America's leading culinary authorities on French cuisine. Based in New York for over 30 years, chef Boulud is renowned for his soulful interpretation of traditional French cuisine and is chef-owner of restaurants around the globe including the three Michelin-star New York City restaurant DANIEL.
The author of eight cookbooks and the recipient of multiple James Beard Foundation awards including “Outstanding Chef” and “Outstanding Restaurateur,” chef Boulud has also been named a Chevalier de la Légion d’Honneur by the French government. He is a generous supporter and Co-President of Citymeals-on-Wheels and is also Chairman of the Bocuse d’Or USA Foundation.
Originally from Yorkshire, England, Chef de Cuisine Aaron Chambers has more than 15 years of experience in leading kitchens around the world. His illustrious career, which has spanned three continents, includes culinary highlights such as: Le Manoir aux Quat’ Saisons, the two Michelin-starred Relais & Châteaux property in Oxford, England; Al Mahara in Dubai, United Arab Emirates (rated among Restaurant Magazine’s “World’s 50 Best”); and restaurants throughout the United States. In 2009, Chef Chambers joined internationally-acclaimed chef Daniel Boulud at Café Boulud and Boulud Sud in New York City. Chef Chambers currently leads the daily culinary operations at Mandarin Oriental, Boston’s Bar Boulud, a French-inspired bistro and wine bar.
Private Dining events at Bar Boulud are available for breakfast, lunch, and dinner. The Private Dining Room is separated from the restaurant by use of a contemporary sliding barn door and can accommodate up to 22-seated guests.
Personalized seasonal menus, with sommelier selected wine pairings, or customized wine tastings can also be arranged for your personal, private, or business event.
For further information regarding private dining, view here.
Tuarii Le Caill, General Manager
+1 (617) 603 2955
Reservations can be made by one of the contact methods below.
+1 (617) 535 8800