We invite you to explore our exciting city and all that Mandarin Oriental, Boston has to offer.

Mother’s Day at Bar Boulud

Sunday, May 8, 2016

To celebrate Mother’s Day, Chef Jonathan Kilroy has created a 3-course prix-fixe brunch menu, perfect for the entire family. Brunch will be available from 11:30am to 3pm for USD 55 for adults and USD 25 for children. Brunch will feature live music and a special gift for all moms to enjoy at home.

For more information please call +1 (617) 535 8800 or email BarBouludBoston@mohg.com.

Boulud Bakes for Breast Cancer

May 2 to 8, 2016

Enjoy dessert with a purpose, Boston Bakes for Breast Cancer raises money for breast cancer research one sweet at a time. From May 2 to 8, 2016, 100% of each Rose Panna Cotta sold (pistachio gelato, framboise, pistachio angel food) will be donated to help advance critical research and patient care in the fight against breast cancer.

For more information please call +1 (617) 535 8800 or email BarBouludBoston@mohg.com.

L’Express Lunch at Bar Boulud

Chef Kilroy is delighted to announce the launch of his new spring-inspired L’Express Lunch menu. Dine in under 40-minutes while enjoying a delicious two-course prix-fixe menu for USD 28 per person with a special dessert to-go to enjoy back at the office.

Make reservations online.

The Champagne Lounge at Mandarin Oriental, Boston

Created in partnership with Champagne Taittinger, the Mandarin Oriental, Boston Champagne Lounge features exclusive champagne cocktails and select New England cuisine. An ideal spot to unwind after a day in Back Bay, this pop-up concept is available in the hotel lobby Tuesday to Saturday from 3 to 10pm.

For more information, please contact the concierge at +1 (617) 603 8886 or mobos-concierge@mohg.com.