We invite you to explore our exciting city and all that Mandarin Oriental, Boston has to offer.

Bûche de Noël Holiday Pastry Class with Chef Robert Differ

Join Chef Robert Differ for a pastry class on the Bûche de Noël, a traditional Parisian holiday dessert. Chef Differ will highlight the history, preparation, and assembly required in crafting these desserts. Participants will depart with the recipe, along with a freshly-baked Bûche de Noël to share with friends and family.

Tickets are available online, for questions call +1 (617) 603 2986 or email.

Celebrate Christmas Day at Bar Boulud

Available December 25, 2015

On Christmas Day, Bar Boulud will be celebrating the holidays with a three-course prix-fixe menu featuring seasonal classics with a French twist. The Christmas menu will be available from 12 noon to 8pm for USD 85 or USD 144 with sommelier selected wine pairings.

For reservations or more information, please call +1 (617) 535 8800 or email BarBouludBoston@mohg.com.

A Thanksgiving Feast at Bar Boulud

Available November 26, 2015

Celebrate the holidays with friends and family while enjoying a three-course prix-fixe Thanksgiving Day feast, featuring traditional classics with a French twist. Thanksgiving at Bar Boulud will be available from 12 to 8pm for USD 85 or USD 144 with wine pairings.

Reservations can be made by contacting +1 (617) 535 8800 or by email.