20 November 2015 | Festive
Bûche de Noël Holiday Pastry Class with Chef Robert Differ
Join Chef Robert Differ for a pastry class on the Bûche de Noël, a traditional Parisian holiday dessert. Chef Differ will highlight the history, preparation, and assembly required in crafting these desserts. Participants will depart with the recipe, along with a freshly-baked Bûche de Noël to share with friends and family.
Tickets are available online, for questions call +1 (617) 603 2986 or email.