The menu’s main features are inimitable French delicacies: duck ballottine, Canadian lobster, French oyster and escargot; these succulent flavours are combined with aromatic herbs and Mediterranean-inspired accompaniments such as polenta or a crisp frisee salad.

Not only is the food unique, all the tableware and unusual steel-stemmed glassware with its art deco detailing have been chosen with great care to compliment the gracious elegance of this shrine to French modern cuisine.

Chef’s Kitchen Table
The ultimate unique dining experience comes alive at Farang Ses restaurant.

Join our Farang Ses Chef Dominique Bugnand for a memorable evening while indulging in his best culinary creations right in the heart of the kitchen. Upon booking this unique dining experience the Chef will personally call you to discuss your dining preferences in order to create your very own menu Once arrived at Farang Ses
restaurant you will be welcomed with a glass of Champagne and shown to your table in the kitchen to experience the "Back of Stage" culinary atmosphere while your personal menu is being cooked in front of you.

Farang Ses Chef's Kitchen Table is available at 5,380 per person including a glass of Champagne. Due to the limited seating a 24 hours advanced reservation is recommended.