One of the most acclaimed French restaurants in Thailand, Farang Ses combines delicious cuisine with wonderful views and a beautiful décor. 

Located in a magnificent Lanna style building overlooking paddy fields and tall coconut palms, the restaurant’s vaulted wooden interior features elegantly sculpted chandeliers and enormous teak pillars clad in sheets of beaten copper relief. Serving some of the finest French cuisine in Thailand, the menu features a choice of quintessentially French delicacies such as foie gras and Brittany lobster. Served with Mediterranean-inspired accompaniments such as polenta or crisp frisee salad, dishes offer the wonderful tastes of the French countryside. 

For an extra special experience, enjoy a memorable evening at the Chef’s Table,. located in the kitchen, where you can watch the culinary team at work. Upon booking, Chef Carlos Manuel Gaudencio will personally call you to discuss your dining preferences before creating your very own tailor-made menu. The Chef's Table seats up to six guests. Please reserve at least 24 hours in advance.

MENU HIGHLIGHTS

• Velvet three vegetable Cappuccino, truffle oil emulsion
• Half Canadian lobster with red radish petals, shavings and apple marshmallow
• Roasted quail breast fillet, rillette, Madeira wine sauce
• Rack of “Yarivali” lamb with bourbon vanilla crust and ArabicaCoffee pan jus