Named after the prosperous Chinese province famed for black tea, Fujian specialises in authentic Cantonese and contemporary Chinese cuisine. Overlooking the Kad Dhara shopping village, the restaurant is housed in a stunning two-storey mansion and decorated with rare pieces from our art and antiques collection.
Under the watchful eye of Chef Yim Man Wai, Fujian is renowned for its delicious dim sum lunches, served every day in traditional bamboo steamers. During the evening, the menu offers dishes representing a variety of Chinese regional cooking styles including classic Cantonese and spicy Sichuan. In keeping with the Chinese ‘family style’ meal, portions are intended to share. A Degustation Supper Menu offers miniature portions of the menu’s signature dishes. Our beverage choices are extensive, and include wines from a cellar containing over 80 different labels as well as a ‘tea tasting’ that sources from among the best teas in our considerable collection.
We also have three private dining rooms that seat up to 50 guests.
- Steamed rice noodle rolls with shrimps and white chives
- Double boiled fish maw soup with black mushrooms
- Peking duck
- Wok-fried prawns and vegetables with crab meat sauce
- Chilled mango with Pomelo sago pearls