Students are encouraged to master the preparation and execution of a complete meal, which they can then enjoy after each class.

The Oriental Culinary Academy is located on the upper storey of a delightful wooden pavilion in a mossy courtyard behind Le Grand Lanna Restaurant. It features classroom-style kitchens that are fitted with modern equipment with individual cooking stations, extractor hoods, sinks and preparation areas for up to 20 students. An overhead audio-visual link permits the whole classroom to see the cooking instructor clearly.

The Oriental Culinary Academy opens daily, except Sundays, please view the latest programmes.