Celebrity chef Gastón Acurio, whose La Mar restaurant delights guests at the Group’s Miami property, has brought his innovative Peruvian cuisine to Mandarin Oriental, Barcelona. Available until October, local foodies and hotel guests can experience his globally renowned ceviche and anticuchos. Intrinsically light and fresh, Acurio’s signature dishes are complemented by the hotel’s alfresco dining spaces. By day, his cuisine can be enjoyed in the relaxed environs of the courtyard Mimosa Garden (pictured above), among the fragrant flowers and foliage. In the evening, it is served at the top-floor open-air Terrat, a sophisticated nightspot with an awe-inspiring, 360-degree city panorama. This unique partnership seals Mandarin Oriental, Barcelona’s reputation as a true gourmet destination: Acurio, whose flagship Lima restaurant, Astrid Y Gastón, is currently number three in Latin America’s 50 Best Restaurants list, joins the six-Michelin-starred Carme Ruscalleda and her son, Räul Balam, at Moments, and Spain’s King of the Sea, Angel León, whose seafood restaurant BistrEau sits in the heart of the hotel.