Overlooking Victoria Harbour, our all-day dining restaurant Café on the 1st brings guests a choice of creative à la carte menus, extended buffet items and a new dessert section in a friendly international ambience.
Our international culinary team presents a series of creative signature dishes to entice discerning gourmands as well as our revamped lunch and dinner buffets which showcase a wide range of international cuisine with a new, delectable selection of Asian dishes. Those with a sweet tooth will be tempted by over 20 varieties of daily dessert.
Menu Highlights
Herbed duck terrine, house pickled onions and carrots, farmers toast
Restaurant Info
How to Book
For Reservations:
please call +852 2837 6781
Email:
Opening Hours
Daily:
Breakfast: 6:30am-11am
Buffet lunch: 12pm-2:30pm
Buffet dinner: 6pm-9:30pm
A la carte: 11am-12:30am
Afternoon tea buffet:
3:15pm-5:15pm (Saturday, Sunday and public holidays)
Late Dinner Buffet:
9:45pm-11:45pm (Friday, Saturday and public holiday eves)
Key Personnel
Restaurant Manager:
Joe Pang
Executive Chef:
Michael McCalman
Dress Code
Casual
Dining News
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