ToTT’s and Roof Terrace – Alfresco wining and dining reaches new heights.

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Located at 34th floor, the newly opened outdoor roof terrace, ToTT’s and Roof Terrace now offers alfresco dining and wining with exhilarating views of Victoria Harbour and the stunning city skyline.

Entering the Roof Terrace from the striking red glass door, guests will be attracted by the breathtaking views of the harbour overlooking the Hong Kong Island’s skyscrapers that the newly constructed glass parapets, complemented by the wooden-decking and rich violet and gold mosaics. 

A new creation of mouth-watering Latin themed cocktails exclusively designed for the Roof Terrace brings a refreshing wining experience into this novel alfresco venue. Exotic drinks include Caipirinha d’Uva, Pineapple Batida and Latin Mule. An extensive selection of delicious snacks including ToTT’s lobster burger, special seafood pizza and more completes a foodie’s dream.

Stepping back to the main dining room, you will find the cool colour scheme of bronze, taupe, blues and chocolate that creates a contemporary and stylish setting. Chocolate-toned armchairs and sofas in the dining and lounge areas are complemented by wall panels dressed in silvery blue fabric. A private dining room tucked away in the corner will be best for intimate dining and special functions.

Our culinary team sources the best ingredients from around the world to bring you a menu of contemporary, international flavours.

Over at the bar, the multi-colour stained glass column adds sparkle and glamour to the bustling venue. Customers will be spoilt for choice with the cool, hip cocktail menu. As the night wears on, the live band takes the stage and customers can swing to the beat and dance the night away.

Restaurant Info

How to Book

For Reservations:

please call +852 2837 6786

Opening Hours

Lunch:

12pm-3pm
(Monday - Friday)

Saturday Bubbly Brunch:

12noon to 3pm (Saturday)
Sunday Champagne Brunch:
11:30am-3pm (Sunday)

Snack hours:

6pm-12:30am
(Monday - Thursday)
6pm-1:30am (Friday, Saturday
and eves of public holidays)
6pm-10pm (Sunday)

Dinner:

6:30pm-11pm
(Monday - Saturday)
6:30pm-10pm (Sunday)

Live band entertainment:

10pm-1am (Monday - Thursday)
10pm-2am (Friday, Saturday
and eves of public holiday)

Key Personnel

Restaurant Manager:

Wilfred Lui

Chef:

Mario Corti

Dress Code

Smart Casual
(no sandals, short trousers,
singlets or sleeveless shirts)