Since its opening in 1993, Yee Tung Heen has gained international acclaim for its distinctive, authentic Cantonese cuisine and delicious dim sum specialities. The menu boasts a wide, exciting and constantly changing selection of culinary delights that include numerous signature dishes. Especially popular are the seafood and seasonal dishes, many of which earned the restaurant several accolades in the "Best of the Best Culinary Award" organised by the Hong Kong Tourism Board.

Simply decorated with warm soft colours to provide a peaceful feeling, Yee Tung Heen is adorned with specially commissioned, dramatic paintings and ceramic sculptures. For extra privacy, guests can choose to dine in one of five private rooms.

Yee Tung Heen has been selected as one of Hong Kong's Best Restaurants by Hong Kong Tatler for thirteen consecutive years (1997-2009) and was merited with the prestigious Bib Gourmand from the 2009 Hong Kong and Macau Michelin Guide given to those restaurants that offer a ‘high quality dining experience at an affordable price.’