Yee Tung Heen brings a new standard of Cantonese fine dining to Hong Kong and has achieved international acclaim and won many accolades over the years for its authentic Cantonese cuisine.

The menu perfectly illustrates Chef Ho Wah’s sophisticated techniques in crafting authentic Cantonese cuisine, with the best of seasonal specialties, and touches of modern flair.  Chef Ho’s lunch-time dim sum creations are not to be missed.

The entrance features a dramatic and contemporary artistic bamboo pattern in red and black, while the interior’s floral-patterned partitions can be used to divide up the floor space, creating five separate private dining rooms from the main dining hall.

An elegant new tea counter at the restaurant entrance enables guests to choose from a range of premium teas that has been specially selected from all over China.