Using only the most refined Chinese cooking methods combined with the best ingredients, Yee Tung Heen has created a wonderful menu of seasonal Cantonese specialties and much-loved favourites. Having won numerous praise and awards, the restaurant’s enticing menu perfectly illustrates the culinary team’s sophisticated techniques in crafting authentic Cantonese cuisine with modern flair. In particular, the lunchtime dim sum offerings are famous throughout Hong Kong and not to be missed.
Enjoying a striking décor, the restaurant’s entrance features a dramatic bamboo design, while the interior’s floral-patterned partitions can be used to divide up the floor space, creating five separate private dining rooms from the main dining hall. The restaurant also boasts an elegant tea counter, where diners can choose from a range of premium teas specially selected from all over China.
Silky Fowl Soup with Cordyceps Sinensis and Fish Maw
Mini Squash Pot with Australian Wagyu Beef and Vegetable a
Sautéed King Prawns in Wasabi Sauce