We invite you to explore our exciting city and all that The Excelsior, Hong Kong has to offer

Valentine’s Day Italian-style at Cammino

14 February

Enjoy a relaxed evening featuring a warm atmosphere and delicious Italian fare at Cammino, which is serving a delightful three-course set dinner from 6 to 8pm at HKD 538* or a lavish five-course set dinner from 8:30 to 11pm at HKD 788*.

For reservations, please call +852 2837 6780.

*Subject to 10% service charge

Pink Afternoon Tea at Café on the 1st

From 1 – 28 February

Celebrate love throughout February with a special Pink Afternoon Tea. The deliciously indulgent treat includes such temptations as a Duo of Shrimp Cocktails and Veuve Clicquot Brut Passion Fruit Tart with price at HKD388* for two persons. With an additional HKD 138*, guests can enjoy two glasses of Pink Bellini or a half bottle of Veuve Clicquot champagne at an extra HKD 378*.

For reservations, please call +852 2837 6781.

*Subject to 10% service charge

Romantic Celebrations at ToTT’s and Roof Terrace

From 13 – 15 February

Surprise your loved one with a four-course Pre-Valentine menu, or indulge in a six-course dinner on Valentine’s Day with a glass of Veuve Clicquot Rosé and a complimentary gift for all ladies. On the next day, enjoy a special Pink Sunday Champagne Brunch with a range of tempting pink desserts at HKD 788*.

For reservations, please call +852 2837 6786.

*Price is subject to 10% service charge

Online Reservation Special Offer

Until 28 February 2015

Now you can enjoy 25% discount on dinner buffet at Café on the 1st if you book through our online reservation system. While limited slots are available daily. Book now.

For more details, please call us at +852 2837 6781.

*Terms and conditions apply

Homemade Chinese Puddings

Until 18 February 2015

Yee Tung Heen has prepared three varieties of homemade Chinese Puddings: traditional turnip, vegetarian turnip and coconut scented for this Chinese New Year.  Presented in exclusive gift boxes, each is an ideal offering for friends and family. Prices start at HKD 208.

For more details, please call us at +852 2837 6790.

More Buffet Choices at Café on the 1st

Until 28 February 2015

Apart from sashimi, freshly shucked oyster and cold seafood, now guests can savour cold lobsters, sea urchin hand roll and more sushi items at the buffet counter. Using premium ingredients, newly added items also include Foie Gras Terrine, Baked Escargot on Truffle Mushed and Cocktail Scallop with Seafood. Don’t miss the BBQ skewers and our homemade cakes.

For more details, please call us at +852 2837 6781.

Indulgent Black Truffle Menu

Until 31 January 2015

ToTT’s and Roof Terrace present a premium European black truffle set menu.  Savour the intense aromas and unforgettable flavor served with seasonal ingredients and a spectacular view to match.  The three-course menu starts at HKD 728* and wine pairings can be added for HKD 250*.

For more details, please call us at +852 2837 6786.

*Prices are subject to 10% service charge

Introducing the New Afternoon Tea at Café on the 1st

Inspired by traditional British baking and local favourites, Executive Pastry Chef Kevin Chiu has created our new signature Afternoon Tea, which includes two fluffy tone (Coffee-Cocoa and Strawberry-Banana) complimented by our homemade roselle-fig jam.  Tea also includes a selection of petite sandwiches and sweet delicacies such as the cute Chocolate Brownie Lollipop.

For more details, please call us at +852 2837 6781.