We invite you to explore our exciting city and all that The Excelsior, Hong Kong has to offer

More Buffet Choices at Café on the 1st

Until 28 February 2015

Apart from sashimi, freshly shucked oyster and cold seafood, now guests can savour cold lobsters, sea urchin hand roll and more sushi items at the buffet counter. Using premium ingredients, newly added items also include Foie Gras Terrine, Baked Escargot on Truffle Mushed and Cocktail Scallop with Seafood. Don’t miss the BBQ skewers and our homemade cakes.

For more details, please call us at +852 2837 6781.

Indulgent Black Truffle Menu

Until 31 January 2015

ToTT’s and Roof Terrace present a premium European black truffle set menu.  Savour the intense aromas and unforgettable flavor served with seasonal ingredients and a spectacular view to match.  The three-course menu starts at HKD 728* and wine pairings can be added for HKD 250*.

For more details, please call us at +852 2837 6786.

*Prices are subject to 10% service charge

Experience a Festive Season to Remember

To mark the season, we have prepared a host of holiday dining promotions, a Hollywood themed New Year’s Eve gala dinner, indulgent gifts and catering ideas that are all designed to delight you and your loved ones. Visit our lobby Christmas counter starting 19 November from 12 to 8pm for ticket sales.

Introducing the New Afternoon Tea at Café on the 1st

Inspired by traditional British baking and local favourites, Executive Pastry Chef Kevin Chiu has created our new signature Afternoon Tea, which includes two fluffy tone (Coffee-Cocoa and Strawberry-Banana) complimented by our homemade roselle-fig jam.  Tea also includes a selection of petite sandwiches and sweet delicacies such as the cute Chocolate Brownie Lollipop.

For more details, please call us at +852 2837 6781.