28 November 2014 | Dining
More Buffet Choices at Café on the 1st
Until 28 February 2015
Apart from sashimi, freshly shucked oyster and cold seafood, now guests can savour cold lobsters, sea urchin hand roll and more sushi items at the buffet counter. Using premium ingredients, newly added items also include Foie Gras Terrine, Baked Escargot on Truffle Mushed and Cocktail Scallop with Seafood. Don’t miss the BBQ skewers and our homemade cakes.
For more details, please call us at +852 2837 6781.