We invite you to explore our exciting city and all that The Excelsior, Hong Kong has to offer

Shanghainese Specialities at Café on the 1st

Valid until 30 November

Savour a wide selection of Shanghainese cuisine, featured both in our buffet and on the a la carte menu. The a la carte menu offers such favourites as Braised E-fu Noodles with Hairy Crab Roe and Scallops. On the buffet, look for Hairy Crab Roe Chicken Congee and more. In addition, each dinner buffet guest will receive a complimentary hairy crab.

For more details, please call us at +852 2837 6781.

Yee Tung Heen Presents Hairy Crab Delicacies

Valid until 30 November

Executive Chinese Chef Wong has created an enticing menu featuring seasonal hairy crab.  While the short season lasts, try such delicious dishes as Wok-fried Crispy Rice Crackers with River Shrimps and Hairy Crab Roe or Baked Hairy Crab Shell Stuffed with Crab Meat and Cheese.

For more details, please call us at +852 2837 6790.

Outdoor BBQ at ToTT’s and Roof Terrace

Nothing can top enjoying refreshing cocktails and sizzling barbecue on the outdoor terrace of ToTT’s and Roof Terrace in this lovely autumn weather. Starting from 6:30pm every Wednesday to Friday our chef barbecues delicious lobster tail, thick-cut sirloin, pork sausages, and more on the Roof Terrace.

For more details, please call us at +852 2837 6789.

Introducing the New Afternoon Tea at Café on the 1st

Inspired by traditional British baking and local favourites, Executive Pastry Chef Kevin Chiu has created our new signature Afternoon Tea, which includes two fluffy tone (Coffee-Cocoa and Strawberry-Banana) complimented by our homemade roselle-fig jam.  Tea also includes a selection of petite sandwiches and sweet delicacies such as the cute Chocolate Brownie Lollipop.

For more details, please call us at +852 2837 6781.