Located in the most vibrant Hong Kong shopping and commercial area, The Excelsior, Hong Kong offers breathtaking views over Victoria Harbour, cozy and elegant rooms as well as seven food and beverage outlets. Here you will find our latest news.

Hotel News

1

Special Treatment at The Excelsior Fitness Centre

1_1

Sink into comfort with our signature treatment Rose Indulgence at a special price of HKD 990, which includes a body exfoliation, a nourishing wrap and a luxurious facial that leaves you glowing. And relax with our ever-popular Age Repair Facial, designed to firm and tighten skin, at the special price of HKD 945.

For more details or to book an appointment, please call +852 2837 6837 or e-mail exhkg-fitness@mohg.com.

Redeem Your Asia Miles at The Excelsior

1_2

Stay in one of our well-appointed guestroom or enjoy culinary delights in our award- winning restaurants for as few as 9000 miles. View details.

For room reservations, please call +852 2837 6840; for restaurants bookings, please call +852 2894 8888.

Additional Privileges for Executive Floor Room Guests

1_3

Guests stay at our Executive Floors can now enjoy complimentary in-room internet access, 20% discount in any of our food and beverage outlets and 20% discount on facial and body treatments in the new The Excelsior Wellness Centre. 
 
For reservations, please call +852 2837 6840 or check availability online.

Dining News

2

Daily Fun at Dickens Bar

2_1

The long-time favourite British bar returns! A series of daily special highlight is ready to tantalize your palate, featuring Ruby Murray – Curry Night on Monday, Beef Yorkie on Tuesday, Taco Wednesday, Hairy Mary & Wellington Weekend and lots more.

For more details or to book a table, please call +852 2837 6782 or e-mail exhkg-dickens@mohg.com.

A Taste of Mushroom at Yee Tung Heen

2_2

Throughout May and June

Mushrooms are well known for their earthy flavour and nutritional value, Chef Ho Wah has created a special mushroom-themed menu featuring dishes such as Abalone Mushroom and Seasonal Vegetables with Oyster Sauce.

For more details or to book a table, please call +852 2837 6786 or e-mail exhkg-yth@mohg.com.

Crab Creations by ToTT’s and Roof Terrace

2_3

Throughout May and June

Chef James Williams presents a special 3-course menu inspired by Canadian crab, including a spring salad starter of Handpicked Crabmeat with Udon, Cucumber Jelly and Chili Dressing, as well as a main course of Handpicked Canadian Crab Lasagna with Abalone Sauce and Green Salad.

For more details or to book a table, please call +852 2837 6786 or e-mail exhkg-totts@mohg.com.

Café on the 1st Brings the Taste of Grain Fed Beef

2_4

Throughout May and June

Beef lovers will be tempted by our Australian Grain Fed Beef Promotion. Our talented culinary team has prepared some great dishes, such as Broiled Beef Short Rib with Spiced BBQ Sauce and Grain Fed Beef Roulade with Asparagus.

For more details or to book a table, please call +852 2837 6781 or e-mail exhkg-cafe1st@mohg.com

Creative Olive menu at Cammino

2_5

Throughout May and June

Olives are always popular in Italian cuisine, adding a fresh and aromatic flavour to a range of regional dishes. Cammino offers a selection of delectable dishes such as Linguine with Clams and Green Olive Sauce and Grilled Beef Fillet with Olive Polenta and Fava Bean Salad this early summer.

For more details or to book a table, please call +852 2837 6780 or e-mail exhkg-cammino@mohg.com

Press Releases

3