Located in the most vibrant Hong Kong shopping and commercial area, The Excelsior, Hong Kong offers breathtaking views over Victoria Harbour, cozy and elegant rooms as well as seven food and beverage outlets. Here you will find our latest news.
Enjoy our body wrap treatment at a special price of HKD 630 and receive a complimentary Aromatherapy Associates gift set including a Renewing Rose Cleanser, Rose Skin Tonic, Triple Rose Moisturizer, Intensive Skin Treatment Oil and Relax Body Wash to extend you experience at home.
For more details or to book an appointment, please call +852 2837 6837 or e-mail exhkg-fitness@mohg.com.
Stay in one of our well-appointed guestroom or enjoy culinary delights in our award- winning restaurants for as few as 9000 miles. View details.
For room reservations, please call +852 2837 6840; for restaurants bookings, please call +852 2894 8888.
Guests stay at our Executive Floors can now enjoy complimentary in-room internet access, 20% discount in any of our food and beverage outlets and 20% discount on facial and body treatments in the new The Excelsior Wellness Centre.
For reservations, please call +852 2837 6840 or check availability online.
Spoil your loved one under the backdrop of the Hong Kong skyline at ToTT’s and Roof Terrace. On both 13 and 14 February, the top floor restaurants have prepared an indulgent six-course set dinner at HKD 998 or HKD 1,488 with additional wine pairing and a glass of Champagne on arrival. For an intimate evening, guests can savour an elegant six-course Italian set dinner at Cammino for HKD 798.
View our menus.
For more details or to book a table, please contact:
ToTT’s and Roof Terrace +852 2837 6786 / exhkg-totts@mohg.com
Cammino +852 2837 6780 / exhkg-cammino@mohg.com
Celebrate the Year of Dragon with our Chinese puddings. Delicious choices include Coconut-scented Chinese Pudding or Savory Taro with Preserved Meat and Conpoy Pudding. Premium gift sets that include our Coconut-scented Chinese Pudding as well as homemade XO sauce that has been specially prepared by Chef Ho, are now available for purchase at Yee Tung Heen. View details.
For more details or to book a table, please call +852 2837 6790 or e-mail exhkg-yth@mohg.com.
Throughout January and February
Chef’s Ho incredible crab creations accentuate the freshness and delicate flavour of crabmeat, During this special promotion, dishes include Chilled Coral Crab in Chiu Chow Style; Stir-fried Crab with Crispy Garlic and Chili; Steamed Crab with Fresh and Brown Garlic in Black Glutinous Rice; Steamed Crab Claw in Chinese Yellow Wine and Egg White; and many other tempting creations.
For more details or to book a table, please call +852 2837 6790 or e-mail exhkg-yth@mohg.com.
Throughout January and February
Feel the passion of fantastic Spanish cuisine at ToTTs. The special 3-course menu starts with shaved Iberico de Belotta 36-month ham. This is followed by a mouthwatering main course: Assiette of Iberico pork, including braised cheek, slow-roasted shoulder and loin. The final flourish is a delicious dessert of traditional orange-scented cream Catalana served with almond biscotti.
For more details or to book a table, please call +852 2837 6786 or e-mail exhkg-totts@mohg.com.
Throughout January and February
Rich and hearty Lombardy cuisine relies on key ingredients such as rice, beef, pork and butter. Discover the taste sensations of Lombardy at Cammino, which is serving such characteristic dishes as Saffron Risotto with Pork Sausage; Milanese-style tripe with Parmigiano Reggiano Cheese; and Thinly Sliced Goose Breast with Watercress Salad, Brandy-soaked Raisins, Pine Nuts, and Balsamic Vinaigrette.
For more details or to book a table, please call +852 2837 6780 or e-mail exhkg-cammino@mohg.com.
Throughout January and February
Warm up this winter with our fantastic clay pot dishes. Café on the 1st presents authentic the taste of clay pot dishes including Broiled Chicken; Stir-fried Oyster with Ginger and Scallion; Steamed Preserved Duck with a Duo of Chinese Sausages; and Steamed Abalone with Chicken and Black Mushrooms.
For more details or to book a table, please call +852 2837 6781 or e-mail exhkg-cafe1st@mohg.com.
Select your favorite flavour of Baby Back Ribs at Dickens Bar, where we offer four fantastic choices: home-made BBQ sauce, honey-glazed with herb and garlic marinade, Japanese yakitori style and Texan-smoked with chili-tomato salsa. Every option is served with crisp coleslaw and French fried potatoes.
For more details or to book a table, please call +852 2837 6782 or e-mail exhkg-dickens@mohg.com.