Each element of Rasoi by Vineet upturns traditional expectations. With unfettered modern creativity he selects gastronomic ingredients to blend with exotic Indian spices. Chef Vineet Bhatia earned Indian cuisine its first Michelin star by breaking all boundaries in his combination of ingredients and creative presentation style. Rasoi by Vineet, as our fine dining restaurant, will be rivalling for the highest culinary accolades in Geneva.

The interior is by the acclaimed Adam D. Tihany, a modern interpretation of the Indian concept, very much like the cuisine, deploying sophisticated use of vibrant Indian colours and incorporating a centre piece bright-red tandoori oven finished in black sleek granite.

Chef Vineet Bhatia earned Indian cuisine its first Michelin star and was awarded by 16/20 on the Gault Miliau guide by breaking all boundaries in his combination of ingredients and creative presentation style.