We present Geneva with an evolution in contemporary Indian cuisine and its first fine dining Indian restaurant.

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Each element of Rasoi by Vineet upturns traditional expectations. With unfettered modern creativity he selects gastronomic ingredients to blend with exotic Indian spices. Chef Vineet Bhatia earned Indian cuisine its first Michelin star by breaking all boundaries in his combination of ingredients and creative presentation style. Rasoi by Vineet, as our fine dining restaurant, will be rivalling for the highest culinary accolades in Geneva.

The interior is by the acclaimed Adam D. Tihany, a modern interpretation of the Indian concept, very much like the cuisine, deploying sophisticated use of vibrant Indian colours and incorporating a centre piece bright-red tandoori oven finished in black sleek granite.

Chef Vineet Bhatia earned Indian cuisine its first Michelin star and was awarded by 16/20 on the Gault Miliau guide by breaking all boundaries in his combination of ingredients and creative presentation style.

Menu Highlights

Gun powder scallop, crab chutney, red chicken tikka, mustard chicken tikka, achari lamb pasanda

Restaurant Info

How to Book

Phone:

please call +41 22 909 00 06

Opening Hours

Lunch:

Noon - 2:30pm

Dinner:

7:00pm - 10:30pm

Closed:

Sunday, Monday and Saturday for lunch

Key Personnel

Chef de cuisine:

Sandeep Bhagwat

Restaurant Manager:

Cyril Marcillon

Dress Code

Smart Casual

Downloadable Menus

Business Lunch:

view sample menu

A la carte:

view menu

A la carte - Vegetarian:

view menu

Gourmand:

view menu

Gourmand Vegetarian:

view menu

Dining News

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