Health-conscious cuisine and café style dining on the banks of River Rhône

Under the experienced eye of Chef Nasser Jeffane, Café Calla offers a mix of modern Swiss/French and health-conscious cuisine, centered around seasonal and locally-sourced produce. Alongside this innovative selection of organic-based recipes, guests will also enjoy an extensive choice of beverages including mocktails, organic cocktails and a variety of wines from the Geneva region.

With its relaxing yet elegant atmosphere on the banks of the River Rhône, Café Calla features a 120-seat dining room, a shaded Parisian-style terrace and an exclusive 10-seat Chef’s Table, all complemented by a walk-in 1500-bottle wine cellar.

Proposing only the freshest home-made recipes and locally sourced meat and fish, Chef Jeffane has designed a range of dining options including an extensive a la carte menu. Created especially for the needs of our lunch business guests, the restaurant also features a “CHF 55 lunch in 55 minutes” three-course menu. In the evening, a cheese glass dome will be available in the wine cellar, while at weekends guests can enjoy live cooking stands and a seasonal buffet for Sunday Brunch.

Having worked alongside with renowned chef Thierry Marx, Chef Nasser Jeffane has worked at various Michelin-starred restaurants and hotels, including Le Pré Catelan and Hotel Lutetia in Paris. In addition, he worked as a Sous-Chef at Michelin-starred restaurant Sur Mesure at Mandarin Oriental, Paris for the past two years before joining Mandarin Oriental, Geneva.


MENU HIGHLIGHTS

  • Tuna tartar flavored with Asian spices, cucumber and coconut cream
  • Beef filet and melted scamorza with tomatoes, “Pont-Neuf” potatoes
  • Pan seared or grilled salmon, miso and artichoke mousseline, lemon preserved fregola and sucrine salad coulis
Café Calla
reserve a table
  • CUISINE
  • All-Day Modern Dining

  • BREAKFAST
  • 7 – 10:30am

  • LUNCH
  • 12 – 2:30pm

  • DINNER
  • 6:30 – 10:30pm

  • PHONE
  • +41 (22) 909 0000