Master cuisine of contemporary Indian

As the first fine dining Indian restaurant in Geneva, Rasoi by Vineet offers a delectable gastronomic journey into the world of contemporary Indian cuisine.

Created by renowned chef Vineet Bhatia, Rasoi by Vineet is a sister to Rasoi in London, Bhatia’s first and most famous restaurant. Inspired by traditional Indian cookery, Bhatia uses his imagination to blend flavours and textures in a uniquely modern way. 

To complement the innovative cuisine, we’ve provided an equally imaginative backdrop. Offering a modern interpretation of traditional Indian style, the décor uses vibrant reds and sleek blacks to create a dramatic interior. A large tandoor oven finished in sleek granite provides the stunning centrepiece to the room.


An exotic taste sensation

Using only the finest ingredients, Rasoi’s extensive menu offers dishes inspired by traditional Indian cooking, but presented in a uniquely modern way. By combining different techniques and regional cooking styles with wonderful flavours and textures, Rasoi’s cuisine will encourage you to think of Indian cuisine in a completely new way. 

Open for lunch and dinner, we offer guests a choice of a la carte or tasting menus as well as a business lunch thali option. Our delicious dishes range from wonderful seafood options—such as grilled sea bass and tandoori chilli scallops served with Idli-pine nut upma and sambhar sauce—to unique interpretations of classic chicken curries.


A unique culinary experience

For guests looking for an intimate and exclusive dining experience, we have a private dining room accommodating up to 12 people. The room is decorated in elegant fashion with dark wood walls and floors, a striking glass light fixture, and a long rectangular table surrounded by elegant brown chairs.

We also offer guests the option of hiring our outside terrace, which accommodates up to 22 seated guests.


Vineet Bhatia and Baskar Chakravarthy

Chef Vineet Bhatia

Born in Mumbai, Vineet Bhatia is one of the world’s most successful Indian chefs. Having studied both catering and economics, Bhatia began his career at the Oberoi hotel group in 1988, after which he moved to London to work at the famous Star of India restaurant in South Kensington.

In 1999, Vineet opened Vineet Bhatia – Hammersmith to rave reviews. That same year he helped launch Zaika, also in London. The restaurant went on to win a Michelin star, the first ever for an Indian chef-restaurateur.

In 2004, Vineet opened Rasoi in the heart of London’s Chelsea. Vineet has since opened award-winning restaurants around the world including Rasoi by Vineet at the Mandarin Oriental, Geneva, which was awarded its first Michelin star in 2009.

Chef de Cuisine Baskar Chakravarthy

Born in the Tamil Nadu region of India, Baskar Chakravarthy joined ‘Rasoi by Vineet’ as Head Chef in January 2016. After studying Hotel Management, Baskar started his career with the TAJ Hotel Group in Bangalore, where he developed his culinary skills. In 2008, he participated in the opening of ‘Rasoi by Vineet’ in Geneva and then was part of the pre-opening team of MOzen Bistro at Mandarin Oriental, Las Vegas, where he gained several years valuable experience as a Sous Chef.

His career brought him back to Geneva and to ‘Rasoi by Vineet’ in 2011 where he worked closely with Vineet Bhatia and his team as Sous Chef, before heading to Dubai to take over the renowned ‘Ashiana by Vineet’ at the Sheraton Dubai Creek Hotel and Towers, as Chef de Cuisine for almost two years.


Reserve a table

Reservations can be made by one of the contact methods below.

+41 (22) 909 0000