12 August 2016 | Dining
Rasoi by Vineet Cooking Class 2016
Chef Baskar Chakravarthy reveals his secrets to our modern Indian gastronomy through an authentic sensory experience with our finest Indian spices and flavors. Performed in English and available on specific dates, the Rasoi Cooking Class will allow participants to prepare three dishes under Chef’s guidance, to savor their creations for lunch with wine pairing and to receive delightful surprises.
For more information and for reservations, please contact us at +41 (22) 909 00 00.