Rasoi Cooking classes

Cooking classes will soon be available in Rasoi. Chef Sandeep Bhagwat will introduce cuisines from vegetarian to North Indian Classics and Indian Tapas, based on Rasoi’s contemporary Indian cuisine concept. Combining traditional Indian cooking methods and ingredients with occcidental gastronomic ingredients. Be the first to participate.

For more details about the cooking classes, please call  +41 (22) 909 00 06.

Unbelievable Dinner Offer

Exceptional offer during dinner time. Our guests will be able to select from a la carte, a choice of a starter, a main course and a dessert (excluding the Grill menu) for a total of CHF 59. A warm place to enjoy Mediterranean and seasonal products. La Brasserie Le Sud is part of the Paul Bocuse Brasserie collection Le Nord, Le Sud, L’Est and L’Ouest.

For reservations, please call +41 (0)22 909 0005.

Desperate Housewives Offer

Rasoi introduces an exclusive offer especially created for ladies wishing to lunch together. For every table reservation of 4 ladies who dine on our Business Lunch menu, 2 dine for free with our special Desperate Housewives offer. The Business Lunch is priced at CHF 65 per person.

For more information, please call +41 (22) 909 00 06.

Lazy Sunday Brunch / Kid’s Brunch

Every Sunday

Le Sud hosts one of the most original brunch buffets includes an array of starters and desserts and a selection of all-you-want main-courses a la carte.  Our younger fans will be well looked after in their own private play-room supervised by certified nannies who will keep them busy with games, arts & crafts sessions and their own private buffet. Priced at CHF 79 per adult and at CHF 26 per child. View sample menu.

For more information, please call +41 (22) 909 00 05.

Award winning cuisine at Rasoi by Vineet

Rasoi by Vineet has been awarded a Michelin star in the 2010 Guide and is the only Indian restaurant in Continental Europe to have this recognition. London-based Michelin starred chef, Vineet Bhatia, is behind the “evolved” cuisine. The award winning Head Chef is Sandeep Bhagwat with 15 years experience in the world’s top kitchens. 

For reservations, please call +41 (22) 909 00 06.