Our beautifully designed restaurant offers a stylish backdrop to its delicate cuisine, which is frequently applauded for taste and presentation.

As the haute cuisine of China, Cantonese requires the freshest ingredients and most skilled cooking techniques. Using his subtle and immense expertise, Chef Tse produces some of the finest regional dishes you will ever taste. As well as traditional Cantonese dishes, Kam Lai Heen also specialises in delicate dim sum treats, which are available every lunchtime.

For private dining we have eight luxurious VIP rooms.

MENU HIGHLIGHTS

• Beijing roasted duck

• Steamed prawn with mixed garlic in mini bamboo basket

• Steamed fillet of silver cod in Oolong tea flavored soup