Prime cuts, ocean-fresh seafood and other grill classics are the order of the day at Ebony, our exquisite grill restaurant. We pride ourselves on using only the freshest produce available, and our menus feature locally-sourced meat and vegetables as well as fish and seafood from organic and sustainable sources.
Chefs display their skills via an open kitchen, using French-designed stoves, a wood fired oven and glass-encased pantries. Waiters finish preparing dishes tableside, allowing you to enjoy the sense of theatre that fine dining presents.
Guests also have the option of dining al fresco in our lush garden. This peaceful spot is the ideal place to enjoy lunch, afternoon drinks or an atmospheric evening meal.
For special occasions, we offer guests the use of two private rooms.
Signature dry-aged sirloin
Australian WAGYU M5 bone in ribeye