Michelin-starred Man Wah is the hotel’s signature Cantonese restaurant that is often referred to as Hong Kong’s most beautiful dining space due to its imperial splendor and panoramic views of Victoria Harbour and Hong Kong’s cityscape.
Heading the culinary team is Chef Man-Sing Lee who offers an outstanding Cantonese menu of traditional favourites alongside seasonal specialties with touches of modern flair. Always keen to use only the best seasonal ingredients, Chef Lee has gone to great lengths in sourcing the finest Hong Kong has to offer. His lunch time dim sum creations are not to be missed and are the talk of the city.
Menu Highlights
Beef tenderloin puff, black pepper sauce
Restaurant Info
How to Book
For details and reservations:
Please call + 852 2825 4003
Email:
Opening Hours
Lunch:
12pm-2:30pm
Monday to Friday
Dim Sum:
12pm-2.30pm
Monday to Friday
11:30am-2:30pm
Saturday, Sunday and Public Holidays
Dinner:
6:30pm-10:30pm
Daily
Location
25th floor
Key Personnel
Restaurant Manager:
Rick Chan
Chef de cuisine:
Lee Man Sing
Dress Code
Smart Casual
Ages
6 or above
Downloadable Menus
Chef Specialty Menu:
view menu
Set Lunch Menu:
view menu
Set Dinner Menu:
view menu
A la carte Menu:
view menu
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