Long renowned as Hong Kong’s favourite dining room, The Grill serves an exciting adaptation of grill specialties with a dash of progressive gastronomy from the talented Executive Chef Uwe Opocensky.
High quality ingredients and seasonally inspired dishes remain the backbone of the Grill, while the ingenious touch of a team of talented chefs adds an otherwise unexpected flair.
The room itself benefits from natural daylight and spacious seating making it ideal for important tête-à-têtes. Indeed, legend has it that some of Hong Kong’s boldest business deals have been concluded in this very room.
Menu Highlights
Raw
Tuna, Salmon, Hamachi
Restaurant Information
How to Book
For details and reservations:
Please call: + 852 2825 4004
Email:
Opening Hours
Breakfast
7:30am–10am
Monday – Friday
Lunch
12pm–2:30pm
Monday - Friday
Dinner
6:30pm-10:30pm
Monday - Saturday
6:30pm-9:30pm
Sunday and Public Holiday
Bar
11:30am - 3pm
Monday- Friday
5:30pm - 11pm
Monday - Saturday
Key Personnel
Restaurant Manager:
Marco Rosado
Executive Chef:
Uwe Opocensky
Chef de cuisine:
Martin Cahill
Dress Code
Smart Casual
Ages
12 or above
Downloadable Menus
A la carte & dessert Menu:
view menu
Dining News
see what's New at Mandarin Grill