Dining in Mandarin Grill + Bar has long been a serious business, from the depths of our wine list to the discourse at table.
A virtual club in Hong Kong, where tradition has it that fortunes and reputations were made, yet Mandarin Grill is as evolutionary as any agile business.
Redesigned by Sir Terence Conran today we offer a gourmet theatre with an open kitchen and seating at our Crustacea Bar, exhibiting the skills of our oyster shucker and sashimi chef. Our flamboyant mixologist has created an original menu of 20 Bloody Marys and after dinner liqueur cocktails.
Our Chef de Cuisine, Martin Cahill, sources fresh produce with passion from the premier organic farms, boutique ranches and pristine waters of the world.
Having exposed windows hidden for decades the restaurant is bathed in light all day.
(Private dining is available for up to 12 guests.)
Olives, Mozzarella, Salad Cream
call + 852 2825 4004
7am–10:30am
Monday - Friday
12pm–2pm
Monday - Friday
11:00am-4:00pm
Sunday only
6:30pm-10:30pm
Monday - Saturday
6:30pm-9:30pm
Sunday
11:30am - 3pm
Monday- Friday
5:30pm - 11pm
Monday - Sunday
Marco Rosado
Uwe Opocensky
Martin Cahill
Smart Casual
12 or above