Long renowned as Hong Kong’s favourite dining room, the Mandarin Grill + Bar has retained its Michelin star for the third consecutive year.
It is here that talented Executive Chef, Uwe Opocensky, serves an exciting adaptation of grill specialties with a dash of progressive gastronomy. High-quality organic ingredients and seasonally inspired dishes remain the backbone of this restaurant, however Uwe’s ingenious touches adds an otherwise unexpected flair.
Menu Highlights
Forrest Walk
foie gras, mushroom, brioche, truffle
Restaurant Info
How to Book
For details and reservations:
Please call: + 852 2825 4004
Email:
Opening Hours
Breakfast:
7:30am–10am
Monday – Friday
Lunch:
12pm–2:30pm
Monday - Friday
Dinner:
6:30pm-10:30pm
Monday - Saturday
6:30pm-9:30pm
Sunday and Public Holiday
Bar:
11:30am - 3pm
Monday- Friday
5:30pm - 11pm
Monday - Sunday
Location
1st floor
Key Personnel
Restaurant Manager:
Rebecca Kress
Executive Chef:
Uwe Opocensky
Chef de cuisine:
Cheng Yiu Shing
Dress Code
Smart Casual
Ages
12 or above
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