This stunning two Michelin starred restaurant, situated on the 25th floor, is Pierre Gagnaire’s pied a terre in Hong Kong. Diners can expect outstanding modern French cuisine in a stunning environment.
The chef leading the culinary team is Pierre Gagnaire’s protégé, Nicolas Boujéma, who joined Pierre in September 2011. Creative interpretations of the classics that astound, amaze and delight. The menu changes seasonally and those with time constraints will appreciate the one-hour express lunch, while gourmets can indulge in the show-stopping degustation menus and superlative wine list.
Abalone/bacon/roasted duck liver; toast with tuna and tender apricot soaked with Mirin. Plain crab meat, seaweed jelly. Iced oysters in a fresh ginger juice with button mushrooms. Bouchot mussels with leek.
Please call: +852 2825 4001
12pm-2:30pm
Monday to Friday
7pm-10:30pm
Monday to Saturday
Closed on Sunday & Public Holidays
25th floor
Julien Gardin
Nicolas Boujema
Lunch & Dinner:
Smart Casual
12 or above
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