Pierre Gagnaire is the wizard of innovative French gastronomy and one of the most original and artistic chefs in the world today. His astonishingly intricate and elaborate dishes are often described as ‘modern French’ while his style remains firmly based in the French cooking tradition, resulting in dishes that are exquisitely presented and utterly original.

Pierre restaurant saw the world-wide introduction of a new style of cooking called ‘note a note’, created by Pierre Gagnaire with chemist Herve This. Made entirely of pure compounds, this ‘note a note’ cooking heralds a new revolution in gastronomy.

Pierre is a must for every epicure.