“…it is important to me to feel emotion and to give pleasure,” Pierre Gagnaire.
Indeed a dining experience at Pierre is a singular pleasure. The drama begins the moment you enter Pierre to be confronted by the oversized windows framing Victoria harbour and it never stops.
Pierre Gagnaire works with courage and flashes of intuition, which produce complex dishes with seductive flavours. He was awarded his first Michelin star in 1977 and is now one of the esteemed 3-star Michelin master chefs in the world.
Menu Highlights
Les Langoustines
Mousseline: beurre blanc with cardamom seed, broad beans and green peas. Grilled: salpicon, red shizo leaves and confit-grilled eggplant. Pan-fried: terre de sienne served on barley pearled étuvée. Tartare: onctuous grapefruit juice, shell powder. White velouté and amber jelly.
Restaurant Information
How to Book
For details & reservations:
please call +852 2825 4001
Email:
Opening Hours
Lunch
(Monday to Friday) 12pm-3pm
Dinner
(Monday to Saturday) 7pm-10:30pm
Closed on Sunday & Public Holidays
Key Personnel
Restaurant Manager:
Herve Dudognon
Chef de cuisine:
Philippe Orrico
Dress Code
Dress Code:
Smart Casual
Age:
12 or above