This stunning two Michelin starred restaurant, situated on the 25th floor, is Pierre Gagnaire’s pied a terre in Hong Kong. Diners can expect outstanding modern French cuisine in a stunning environment.
The chef leading the culinary team is Pierre Gagnaire’s protégé, Nicolas Boujéma, who joined Pierre in September 2011. Creative interpretations of the classics that astound, amaze and delight. The menu changes seasonally and those with time constraints will appreciate the one-hour express lunch, while gourmets can indulge in the show-stopping degustation menus and superlative wine list.
Menu Highlights
Sea:
Abalone/bacon/roasted duck liver; toast with tuna and tender apricot soaked with Mirin. Plain crab meat, seaweed jelly. Iced oysters in a fresh ginger juice with button mushrooms. Bouchot mussels with leek.
Restaurant Info
How to Book
For details & reservations:
Please call: +852 2825 4001
Email:
Opening Hours
Lunch:
12pm-2:30pm
Monday to Friday
Dinner:
7pm-10:30pm
Monday to Saturday
Closed on Sunday & Public Holidays
Location
25th floor
Key Personnel
Restaurant Manager:
Julien Gardin
Chef de cuisine:
Nicolas Boujema
Dress Code
Lunch & Dinner:
Smart Casual
Ages
12 or above
Downloadable Menus
Winter Tasting Menu:
view menu
4-Course Tasting Menu:
view menu
Express Lunch Menu:
view menu
A la Carte Menu:
view menu
Dessert Menu:
view menu
Dining News
see what's New at Pierre
- Join us on
