“…it is important to me to feel emotion and to give pleasure,” Pierre Gagnaire.
Indeed a dining experience at Pierre is a singular pleasure. The drama begins the moment you enter Pierre to be confronted by the oversized windows framing Victoria harbour and it never stops.
Pierre Gagnaire works with courage and flashes of intuition, which produce complex dishes with seductive flavours. He was awarded his first Michelin star in 1977 and is now one of the esteemed 3-star Michelin master chefs in the world.
Mousseline: beurre blanc with cardamom seed, broad beans and green peas. Grilled: salpicon, red shizo leaves and confit-grilled eggplant. Pan-fried: terre de sienne served on barley pearled étuvée. Tartare: onctuous grapefruit juice, shell powder. White velouté and amber jelly.
please call +852 2825 4001
(Monday to Friday) 12pm-3pm
(Monday to Saturday) 7pm-10:30pm
Closed on Sunday & Public Holidays
Herve Dudognon
Philippe Orrico
Smart Casual
12 or above