Dining at Michelin-starred Pierre is a singular pleasure. The drama begins the moment you enter: with impressive windows framing the breathtaking views of the harbour.
Pierre Gagnaire is the wizard of innovative French gastronomy and one of the most original and artistic chefs in the world today. His astonishingly intricate and elaborate dishes are often described as ‘modern French’ while his style remains firmly based in the French cooking tradition, resulting in dishes that are exquisitely presented and utterly original.
Pierre restaurant saw the world-wide introduction of a new style of cooking called ‘note a note’, created by Pierre Gagnaire with chemist Herve This. Made entirely of pure compounds, this ‘note a note’ cooking heralds a new revolution in gastronomy.
Pierre is a must for every epicure.
Menu Highlights
Les Langoustines
Carpaccio: organic salmon eggs, leek salad. Grilled: brochette, potato grenaille with colonata fat, carrot purée as a condiment. Roasted: terre de sienne, green puy lentil. Mousseline: green pepper, soybean curry. Jelly: infusion, mango candy.
Restaurant Information
How to Book
For details & reservations:
Please call: +852 2825 4001
Email:
Opening Hours
Lunch
12pm-2:30pm
Monday to Friday
Dinner
7pm-10:30pm
Monday to Saturday
Closed on Sunday & Public Holidays
Location
25th floor
Key Personnel
Restaurant Manager:
Herve Dudognon
Chef de cuisine:
Olivier Elzer
Dress Code
Smart Casual
Ages
12 or above
Downloadable Menus
Tasting Menu:
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Express Lunch Menu:
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A la Carte Menu:
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Dessert Menu:
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Dining News
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