The Chinnery was one of the first-ever gastro-pubs of its time, proudly serving traditional British cuisine for lunch and dinner with perfectly executed favourites such as bangers and mash; fish and chips; and steak and ale pie.  The Chinnery also enjoys renown for its selection of rare single-malt whiskies, which at over 120 and counting, comprises one of the most extensive collections in the region. With its remarkable collection of paintings by George Chinnery, chilled draft beer served in custom-made silver tankards, and a veteran staff, who know most guests by name, The Chinnery is the pinnacle of comfort and refinement.