Set in the heart of the hotel’s vibrant kitchen, The Krug Room is a ‘must-try’ for all visiting gastronomes. This intimate dining space offers excitement and intrigue throughout.

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Executive Chef, Uwe Opocensky’s brilliant menus showcase his creative talent. Expect the unexpected and watch the menus unfold, as tantalizing dishes such as “Bath Time” and “Light Bulb” arrive in front of you and amaze and stimulate all your senses. To enjoy alongside Uwe’s food, guests can select from the largest collection of Krug champagne outside of France.

Menu Highlights

Caviar

Gold / Apple / Blini

Krug Room Info

How to Book

For details and reservations:

Please call + 852 2825 4014

Opening Hours

Dinner:

7:30pm-11pm
Monday to Saturday

Location

1st floor

Key Personnel

Restaurant Manager:

Rebecca Kress

Executive Chef:

Uwe Opocensky

Dress Code

Smart Casual

Downloadable Menu

Dinner Menu:

view menu