Set in the heart of the hotel’s vibrant kitchen, The Krug Room is a ‘must-try’ for all visiting gastronomes. This intimate dining space offers excitement and intrigue throughout.
Executive Chef, Uwe Opocensky’s brilliant menus showcase his creative talent. Expect the unexpected and watch the menus unfold, as tantalizing dishes such as “Bath Time” and “Light Bulb” arrive in front of you and amaze and stimulate all your senses. To enjoy alongside Uwe’s food, guests can select from the largest collection of Krug champagne outside of France.
Please call + 852 2825 4014
7:30pm-11pm
Monday to Saturday
1st floor
Rebecca Kress
Uwe Opocensky
Smart Casual
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