The vibrancy of a full working kitchen is something that few are able to experience, yet in the Krug Room, diners become central to and part of the unfolding drama as they enjoy a front-row seat for the creation and preparation taking place. 

An actor cannot perform without an audience and likewise a chef needs an audience to inspire him. Chef Uwe Opocensky is driven by a passion for creativity while remaining sympathetic to the ingredients and their flavours.  Starting with the fundamentals of molecular gastronomy, he creates dishes that are thought provoking and evince an almost whimsical approach to cooking.

The restaurant seats up to 12 guests around a communal table who share the memorable occasion. There is no menu; Chef creates each evening’s dinner according to his inspiration. To accompany the meal, The Krug Room boasts the largest collection of Krug champagnes outside of France.